Sweet Potato Black Bean Soup Recipe

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4.8 (801)

Sweet Potato Black Bean Soup mixes black bean puree with chunky sweet potatoes enhanced with flavor kisses for nutritious combination and satisfying textures. This healthy recipe combines complementary flavors and textures while providing substantial plant-based protein and complex carbohydrates. The flavor enhancement creates sophisticated taste development.

Fiesta sweet potato soup

This sweet potato and black bean soup mixes a black bean puree with chunky sweet potatoes. It gets a kiss of lime at the end. A mixture of Mexican flavors that will have you coming back for more.

Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

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1x
2x

Original recipe (1X) yields 6 servings

  • 1 (32 fluid ounce) container vegetable broth

  • 4 cups peeled and cubed sweet potatoes

  • 1 (15 ounce) can reduced-sodium black beans, rinsed and drained

  • 1 cup mild picante sauce

  • 1 (12 ounce) jar roasted red peppers, coarsely chopped

  • ¼ cup chopped cilantro

  • 1 tablespoon smoked paprika

  • 2 medium limes, juiced

Directions

  1. Combine vegetable broth and sweet potatoes in a pot over medium-high heat. Bring to a boil and cook until sweet potatoes are softened, about 7 minutes.

  2. Meanwhile, combine black beans and picante sauce in a blender; blend until smooth.

  3. Add the black bean mixture and roasted red peppers to the soup. Reduce heat. Add cilantro, smoked paprika, and lime juice. Stir soup and cook until heated through, 5 to 7 minutes.

Nutrition Facts (per serving)

174 Calories
1g Fat
39g Carbs
6g Protein
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Nutrition Facts
Servings Per Recipe 6
Calories 174
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g1%
Sodium 946mg41%
Total Carbohydrate 39g14%
Dietary Fiber 8g29%
Total Sugars 9g
Protein 6g13%
Vitamin C 45mg50%
Calcium 85mg7%
Iron 3mg14%
Potassium 557mg12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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