Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Supreme Soy Noodles (NEW recipe – finally!) Recipe
These tasty noodles is likely to be easy however I make them a LOT! Good for all these instances you’re scrambling for a fast facet dish for Asian meals and wish one thing extra fascinating than plain rice. Flavoured sufficient to devour as-is, impartial sufficient to serve alongside principal dishes. Supremely straightforward, supremely tasty – Supreme Soy Noodles!
After a 6 month hiatus to deal with my debut cookbook, I’m again with a model new recipe! I’m easing in right here with one thing tremendous fast and simple, however one thing you’ll make again and again…. Hope you adore it as a lot as I do! ~ Johnsat x
My first new recipe in 6 months!!! Easy and quick, Supreme Soy Noodles are THE Asian noodles to serve with all the pieces and something Asian. These are quick to make and flavoured sufficient to eat plain, regardless of the absence of a great deal of add-ins. But they’re additionally impartial sufficient to accomplice with any mains. Effectively, Asian mains – like Chinese language BBQ Pork, Sticky Asians Wings, Chicken or Beef Satay Skewers, Korean Pulled Pork …
However hey, for those who even need them alongside your Sunday roast chicken, who am I to guage!! 😂
If you happen to’re questioning in regards to the somewhat grandiose identify “Supreme Soy Noodles” I’ve given such a easy dish … nicely, the reality is, it’s partly in jest to amuse myself. 😂 (I’m simply amused). I like the colorful, superlative names Chinese language eating places usually give their dishes. So right here’s mine impressed by this dish, and I’m going to face by it. As a result of easy it could be, but it surely’s acquired enamel! If you happen to attempt it, inform me for those who agree!!
The sauce for these noodles is predicated round soy sauce. However right here’s the factor – you’ll be able to’t use solely soy for a superb noodle sauce! Soy-only sauces are one-dimensional and bland. As an alternative we’re additionally utilizing a handful of staple Asian sauces right here so as to add depth and character. Prepared-to-use sauces like these additionally minimises the listing of elements whereas nonetheless delivering huge on flavour!
Right here’s what you want:
You may’t simply use soy sauce! It’s too bland!
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Soy sauces – The dominant flavour on this sauce, I’m utilizing a mix of darkish and lightweight soy sauce right here. Collectively they ship the flavour and color I’m aiming for. Darkish soy sauce has a extra intense flavour and stains the noodles a good looking mahogany color you’ll be able to see within the photograph under. The sunshine soy sauce provides additional salt with out an excessive amount of color so the sauce doesn’t get too darkish. See recipe notes for find out how to change these out, and extra on totally different soy sauces right here!
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Oyster sauce – Candy, salty, thick and pungent, oyster sauce is among the secret elements on this recipe. Oyster sauce punches excessive above its weight in the case of including incomparable complexity, flavour and umami to any dish you add just a few dashes of the stuff to. A staple sauce in Chinese language and South-east Asian cooking, it’s comprised of oyster extract which supplies it that intensely savoury flavour. Nonetheless it doesn’t tasty oyster-y (is {that a} phrase??) or fishy in any respect. See recipe notes for substitutes.
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Mirin – This can be a candy Japanese cooking wine that’s the different secret ingredient that brings flavour and nuance to this dish. Usually in Chinese language recipes you’d see Chinese language cooking wine used with a contact of sugar added when wanted. However as we speak, I’m taking a shortcut through the use of mirin which already has sugar in it. One much less ingredient wanted! Non-alcoholic substitute – Use extra oyster sauce.
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Sesame oil – Toasted (ie brown-hued) versus un-toasted (yellow-hued, with much less sesame flavour). Right here in Australia, toasted sesame oil is the norm. It’s truly onerous to search out un-toasted. Observe the sesame oil is added to the sauce and never used for as frying fats, as a result of it loses flavour the longer it’s cooked.
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Inexperienced onion – Serving twin capabilities right here. One, as an fragrant flavour base once we sauté the white half with the garlic to flavour the oil. Later, the inexperienced components are used so as to add a contact of color and chew all through the noodles.
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Garlic – You’ll be onerous pressed to discover a recipe on this web site that doesn’t embrace garlic (nicely, possibly a cake recipe or two. 😂)
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Noodles – Use any noodles you need – white or yellow, thick or skinny, dried or recent. I used recent white noodles (from the fridge part of my store) which I usually desire over dried noodles. I like the feel higher, it’s chewier and in addition has higher flavour. Having mentioned that, this recipe will work simply wonderful with dried noodles too. And even spaghetti. Sure, there, I mentioned it! It sounds so flawed, however dried spaghetti is simply flour and water, identical as many dried noodles. So as soon as it’s tossed with the sauce, you actually can’t inform the distinction!!
It’s a 4-minute prepare dinner. There must be extra recipes on this planet like this! 😂
Be sure to have all of the elements chopped and able to go as a result of when you begin cooking, issues transfer shortly! These noodles solely take 3 minutes!
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Sauce – Combine the sauce.
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Inexperienced onion – Lower up the inexperienced onion, separating the darker inexperienced half from the firmer white and pale inexperienced components. We’re going to prepare dinner the white half first as they take longer to prepare dinner. The inexperienced half solely must be tossed in on the very finish because it wilts in seconds.
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Cook dinner noodles per the packet instructions. Some suggestions:
– Cook dinner noodles simply earlier than you begin stir frying. Don’t go away cooked, drained noodles mendacity round earlier than stir frying because it makes them extra liable to breaking or sticking to one another.
– Use loads of boiling water so the noodles prepare dinner evenly and loosen.
– Rinse the noodles briefly after draining in order that they don’t find yourself sticking collectively in a gluey block. -
Sauté aromatics – Utilizing both a wok or massive non-stick pan over excessive warmth, warmth the oil till very popular. Then we begin by cooking the white and pale inexperienced a part of the inexperienced onion for round 20 seconds to provide them a head begin in addition to flavouring the oil. Then, toss the garlic in and prepare dinner for round 10 seconds simply till frivolously golden. Don’t let the garlic burn – it goes bitter!
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Noodles and sauce – Add the noodles and sauce then toss for round 1 1/2 minutes till all of the noodles are evenly coated within the sauce and also you begin to see a number of the noodles caramelising a bit. It’d take a bit longer relying on the power of your range.
Don’t skip the caramelisation step! It provides such nice flavour to the noodles!
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Inexperienced onion – Lastly, add the inexperienced a part of the inexperienced onions then toss for 30 seconds simply till wilted. That’s it, you’re executed! Able to serve!
To serve, both switch all of the noodles into a big serving dish and let everybody serve themselves, or divide between particular person serving plates.
Garnishes – I don’t use any garnishes right here so it may be served as a facet dish. However if you wish to fairly it up, a sprinkle of finely sliced inexperienced onion or sesame seeds (or each!) wouldn’t go astray.
I initially created these noodles to spherical out a full meal consisting of Chinese language dumplings (Potstickers) plus a facet of steamed Asian Greens with Oyster Sauce, with Chinese language corn soup to start out (I skipped the chicken within the soup).
Dumplings and noodles for dinner!
However as I’ve already talked about too many instances above (😂), the fantastic thing about these Asian noodles is they’re multipurpose. They’re plain sufficient to serve alongside any full flavoured Asian mains – like Chinese language BBQ Pork (Char Siu) – as a carby filler. However they’re additionally well-flavoured sufficient to eat on their very own as a quick and easy meal. And boy have I inhaled many bowls of those noodles!! Listed here are some recommendations for different mains to serve with these:
Mains to serve with these noodles
“Can I add extra greens and proteins?”
For add-ins like protein and greens, this recipe will work with a small quantity of extras like some shredded carrot. Nonetheless you don’t wish to add an excessive amount of bulk else it would dilute the flavour. I’d truly suggest utilizing my Lo Mein noodles recipe as a substitute if you’d like a extra full noodle dish. It has a similar-tasting sauce however is purpose-built particularly for a bigger quantity of add-ins (by the use of extra sauce thickened with cornflour/cornstarch so it coats the veg and so forth).
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And there you will have it! The primary new recipe I’ve put up for over 6 months, I hope you take pleasure in it! I plan to publish a brand new recipe every week for the foreseeable future whereas I wrap up the cookbook (make amends for updates right here!) and in addition kick off some thrilling new modifications taking place on this planet of RecipeTin … keep tuned!!
