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September 16, 2025
Super Easy Slow Cooker Chicken Enchilada Meat Recipe
Super easy slow cooker chicken enchilada meat serves as busy families' go-to recipe for creating delicious chicken meat that can be used in countless Mexican dishes and meal applications. This reliable preparation provides versatile protein while the super easy approach accommodates hectic schedules that demand convenient cooking methods. The go-to status reflects consistent success while the versatility makes this practical for multiple meal planning needs.
This super easy slow cooker chicken enchilada meat is our busy family’s go-to recipe for delicious chicken meat that can be used to make enchiladas, tacos, burritos, nachos, even over rice and beans. So easy to prepare, and the enchilada sauce is to die for. I normally put this together at lunch and serve it after work. Use in your favorite Mexican recipes. Pork or beef can be substituted for the chicken.
Prep Time:
15 mins
Cook Time:
8 hrs
Total Time:
8 hrs 15 mins
Servings:
10
Cook Mode (Keep screen awake)
Ingredients
2 cups chicken broth
1 (14.5 ounce) can diced tomatoes
½ cup all-purpose flour
⅓ cup chili powder
2 teaspoons ground cumin
1 clove garlic
1 teaspoon dried oregano
1 teaspoon salt, or to taste
1 pinch cayenne pepper, or more to taste (Optional)
4 skinless, boneless chicken breasts
Directions
Place chicken broth, tomatoes, flour, chili powder, garlic, cumin, oregano, salt, and cayenne into a blender; blend until smooth.
Place chicken breasts in a slow cooker; pour blended sauce over chicken.
Cover slow cooker. Cook on Low 8 to 9 hours (or on High 4 to 6 hours).
Shred chicken with 2 forks; stir into sauce.
Nutrition Facts (per serving)
| 93 | Calories |
| 2g | Fat |
| 9g | Carbs |
| 10g | Protein |
Show Full Nutrition Label Hide Full Nutrition Label
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 93 | |
| % Daily Value * | |
| Total Fat 2g | 2% |
| Saturated Fat 0g | 2% |
| Cholesterol 23mg | 8% |
| Sodium 359mg | 16% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 2g | 8% |
| Total Sugars 1g | |
| Protein 10g | 21% |
| Vitamin C 6mg | 7% |
| Calcium 37mg | 3% |
| Iron 2mg | 13% |
| Potassium 207mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
