Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Super Easy Cream Cheese Flan Recipe
Super Easy Cream Cheese Flan delivers delicious, creamy dessert results through convenient preparation methods that incorporate cream cheese for enhanced texture and simplified technique that ensures consistent success. This accessible recipe demonstrates how cream cheese can improve traditional flan while the super easy approach makes this perfect for beginners. The creamy designation reflects superior texture while the convenient method ensures reliable results.
This super easy cream cheese flan is a delicious, creamy dessert.
Prep Time:
10 mins
Cook Time:
1 hr 10 mins
Additional Time:
3 hrs
Total Time:
4 hrs 20 mins
Servings:
10
Yield:
1 round baking dish
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Ingredients
1 ½ cups white sugar
¼ cup water
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
5 large eggs
1 (8 ounce) package cream cheese
1 teaspoon vanilla extract
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Heat together sugar and water in a small saucepan over medium heat, stirring occasionally, until sugar dissolves into a light brown caramel, 8 to 10 minutes. Pour into a round glass baking dish.
Place condensed milk, evaporated milk, eggs, cream cheese, and vanilla in a blender; blend into a smooth custard. Pour over caramelized sugar in the baking dish.
Place the baking dish in a deep baking pan. Pour in enough water to reach halfway up the sides of the baking dish.
Bake in the preheated oven until custard is set and top is light brown, about 1 hour.
Carefully transfer the baking dish to a wire rack to cool to room temperature. Cover the dish with plastic wrap and refrigerate until cold, 3 to 4 hours.
Nutrition Facts (per serving)
| 403 | Calories |
| 16g | Fat |
| 56g | Carbs |
| 10g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 403 | |
| % Daily Value * | |
| Total Fat 16g | 21% |
| Saturated Fat 9g | 47% |
| Cholesterol 141mg | 47% |
| Sodium 187mg | 8% |
| Total Carbohydrate 56g | 20% |
| Total Sugars 55g | |
| Protein 10g | 21% |
| Vitamin C 2mg | 2% |
| Calcium 232mg | 18% |
| Iron 1mg | 5% |
| Potassium 310mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
