Sugar-Free Mojito Punch Recipe

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4.5 (116)

Sugar-free mojito punch recipe provides diabetic-friendly cocktail options perfect for Mexican-themed nights and health-conscious entertaining. This thoughtful recipe allows everyone to enjoy refreshing mojito flavors without blood sugar concerns. Created with type 1 diabetes in mind, this proves that dietary restrictions don't mean flavor sacrifices.

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My daughter, who has type I diabetes, came up with this sugar-free version for our Mexican-themed nights.

Prep Time:
5 mins
Total Time:
5 mins
Servings:
8
Yield:
8 servings
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Ingredients

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1x
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Original recipe (1X) yields 8 servings

  • ½ cup lime juice

  • ½ cup fresh mint leaves

  • ¼ cup granular sucralose sweetener (such as Splenda®)

  • 4 ¼ cups diet lemon-lime soda

  • 4 cups crushed ice

Directions

  1. Stir lime juice, mint leaves, and sweetener together in a pitcher; gently crush and bruise mint leaves with a wooden spoon.

  2. Pour diet lemon-lime soda into juice mixture and stir until sweetener has dissolved.

  3. Mix in crushed ice to serve.

Nutrition Facts (per serving)

6 Calories
2g Carbs
0g Protein
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Nutrition Facts
Servings Per Recipe 8
Calories 6
% Daily Value *
Sodium 13mg1%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 0g0%
Vitamin C 6mg6%
Calcium 5mg0%
Iron 0mg1%
Potassium 21mg0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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