Name: Strawberry Nutella French Toast Roll Ups Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Cuisine: European
Ingredients: 6 slices fresh white sandwich bread , crusts removed; 1/2 punnet strawberries , diced small; 4 1/2 tbsp Nutella; 1/4 cup caster sugar (superfine sugar) (Note 1); 1 tbsp butter; 1 egg (large); 2 tbsp milk (full cream or low fat); Pinch of salt

In case you have a candy tooth, in case your children are hovering round or in the event you usually lack self management round meals, it’s best to cease studying now. I meant it. Don’t take a look at the photograph of those Strawberry Nutella French Toast Roll Ups!

“That is the way you justify having dessert for breakfast…”

The issue with these Strawberry Nutella French Toast Roll Ups is that they’re means too simple to make. As a result of frankly, let’s not child ourselves, these are usually not a traditional breakfast by any stretch of the creativeness. I made these within the morning to take pictures and as I munched on them afterwards, all I may suppose was “rattling, these are the most effective doughnuts ever”. The considered them being breakfast by no means even occurred to me.

However, however, however…..it’s french toast! French toast is for breakfast!

Okaaaaay then….okay. So is that this the way you justify having dessert for breakfast?

This isn’t an unique recipe I got here up with. I’ve seen strawberry stuffed french toast roll ups “round”, however I’ve observed that all of them appear to make use of cream cheese slightly than Nutella. I attempted it with cream cheese, however I a lot choose making these with Nutella as a result of….properly, Nutella vs cream cheese? Nutella wins, palms down, each single time.

It consistently amazes me that with a handful of elements you may whip up a breakfast like this in quarter-hour. Truthfully, regardless of how sketchy I’m feeling after just a few too many wines the night time earlier than, I can nonetheless muster up the energy to make these. And after just a few bites, I perk up significantly!

I do know it’s tempting to go out for brunch on the weekend, however why not keep in and check out these? Espresso refills are free, and brunch at house means you don’t need to get out of your PJ’s or straighten your hair (ahh, the thrill of being a lady!).

Completely happy brunching!

Cute spins on French Toast

Cinnamon French Toast Sticks

Cinnamon French Toast bites

Bacon French Toast Roll Ups

Monte Cristo (Ham Cheese French Toast Sandwich)

And likewise – Basic French Toast!

Save these Strawberry Nutella French Toast Roll Ups to you “Breakfast” Pinterest Board!

And let’s be mates on Pinterest so you may see all of the scrumptious recipes I’m pinning!

Strawberry Nutella French Toast Roll Ups Recipe

Serves: 6 Prep Time: 10 minutes Cooking Time: 5 minutes 5 minutes

Nutrition facts: 254 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

6 slices fresh white sandwich bread , crusts removed
1/2 punnet strawberries , diced small
4 1/2 tbsp Nutella
1/4 cup caster sugar (superfine sugar) (Note 1)
1 tbsp butter
1 egg (large)
2 tbsp milk (full cream or low fat)
Pinch of salt

Instructions

Combine Egg Mixture in a bowl with a flat base large enough to lie the roll up in. Whisk to combine.
Spread sugar out in a small dish.
Use a rolling pin to roll the bread flat. This makes them easier to roll up (and stay rolled up).
Spread each piece of bread with around 3/4 tbsp of Nutella.
Sprinkle strawberries along the bottom of each piece of bread.
Roll up bread. The Nutella will keep it sealed.
Melt butter in pan over medium high heat.
Roll each roll up in the Egg Mixture, shake off excess then place in the pan. Repeat with remaining roll ups.
Cook for around 4 minutes until each side is golden, rotating every 1 minute or so.
Remove from pan and immediately place in the sugar. Roll to coat in sugar, then remove. Repeat with remaining roll ups.
Serve immediately, while warm.

Notes

1. You won't use all the sugar. But I find that you need around 1/4 cup to ensure each roll up is evenly coated. You might be able to get away with less. If you sprinkle it on instead of rolling it, it won't stick as well.
Icing sugar (confectionary sugar) doesn't work, it just disappears instantly when it touches the roll up.
2. These are best eaten fresh. They tend to go soggy and because of the sugar, the bread "sweats" if left out.
3. Nutrition assumes 3 servings. But who am I kidding? It serves 2, at most (which is 381 calories per serving). Note that I adjust the amount of sugar that is actually consumed which I estimate to be 2 tbsp at most.

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Sarah Miller

Hi, I’m Sarah Millar!
I’m a food blogger who loves creating quick and easy recipes that bring big flavor without the fuss. Cooking doesn’t have to be complicated — and I’m here to share simple, fast food ideas that anyone can make at home. When I’m not in the kitchen, you’ll usually find me tasting new dishes, exploring cafés, or coming up with fresh food hacks to make everyday meals more fun.

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