Strawberry Jargarita Recipe

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4.6 (236)

Strawberry jargarita recipe creates jammy vodka cocktails using any type of jam for creative, sweet drinking experiences. This innovative cocktail concept transforms fruit preserves into delicious drink ingredients while providing an excellent way to use leftover jams. The concentrated fruit flavors create rich, satisfying cocktail depth.

Pink cocktail in mason jar with strawberry

You can use any type of jam for this jammy vodka drink. Also a great way to use up the last bits of jam in the glass – just use the jam glass as your shaker.

Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 1 servings

  • 1 tablespoon strawberry preserves, or more to taste

  • 1 1/4 fluid ounce tequila

  • 1/2 ounce orange liqueur

  • 1 lime , juiced

  • ice

Directions

  1. Add strawberry preserves, tequila, orange liqueur, fresh lime juice, and ice to a jar fitted with a lid or shaker. Close jar and shake until slightly frothy. 

    pink cocktail in mason jar with strawberry

    Peyton Beckwith

Nutrition Facts (per serving)

195 Calories
0g Fat
22g Carbs
0g Protein
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Nutrition Facts
Servings Per Recipe 1
Calories 195
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 9mg0%
Total Carbohydrate 22g8%
Dietary Fiber 0g2%
Total Sugars 14g
Protein 0g1%
Vitamin C 20mg22%
Calcium 13mg1%
Iron 0mg1%
Potassium 87mg2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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