Stir Fried Peanut Sauce Noodles Recipe

This Stir Fried Peanut Sauce Noodles tastes just like the satay chicken you get at Chinese language eating places. A easy peanut sauce, rice noodles, chicken, carrot, cabbage and bean sprouts = a bowl of slurp worthy deliciousness!

This recipe is made utilizing one in all my grasp sauce recipe, this Peanut Sauce for Stir Fries. Like my All Objective Stir Fry Sauce, it may be used for any stir fry or noodles utilizing a “formulation” (offered within the recipe) and kinds the idea for a lot of recipes I’ve shared over time!

Peanut Sauce Noodles

This stir fried Peanut Sauce Noodles is made utilizing the Peanut Sauce for Stir Fries that I revealed on Wednesday. In that submit, I offered the sauce recipe and a “formulation” to make stir fries utilizing no matter you’ve got. On this recipe, I’m offering particular ingredient portions for the pictured noodle stir fry.

I gained’t go on and on concerning the Peanut Sauce once more as a result of I did sufficient of that on Wednesday! In a nutshell – it’s a gem of a recipe, tailored from an unique recipe given to me by a reader. A type of recipes that tastes much more difficult than it’s – as a result of Asian Peanut Sauces normally have a reasonably prolonged listing of elements, however this one could be very straight ahead.

If peanut butter sandwiches and fundamental Asian pantry necessities are a staple in your family, you possibly can most likely make these Peanut Sauce Noodles proper now. The great thing about (most) stir fries is that there aren’t any guidelines about what greens and proteins go into them. I’d say that 90% of the stir fries I make contain rummaging round within the backside of my fridge, reasonably than particularly looking for elements to make one thing.

Components in Stir Fried Peanut Sauce Noodles

This Peanut Sauce Noodles recipe is made with leftover elements from Chicken Chow Mein I had the day before today. It has precisely the identical elements:

• chicken

• onion & garlic

• carrot

• bean sprouts

• cabbage

I like to make use of chicken thigh as a result of it’s juicier than breast and tenderloin. If I make this with chicken breast, I at all times tenderise it utilizing a Chinese language restaurant method utilizing baking soda (bi-carb). It’s tremendous easy, see instructions right here: Methods to Velvet Chicken.

I like the mixture of greens on this Peanut Sauce Noodles as a result of they’re stringy, “noodle formed” if you’ll, so that they form of appear to vanish within the noodles as soon as tossed by with Sauce. This stir fry serves 2 and there’s a good mound of greens on this – over 4 cups. However taking a look at these pictures, one would by no means guess.

The last word approach with hidden veggies??? – Johnsat x