
Steve’s Roasted Chicken Soft Tacos Recipe
Steve's roasted chicken soft tacos feature rotisserie chicken, homemade flour tortillas, and fresh pico de gallo for authentic homemade Mexican experiences. This comprehensive recipe covers every component from scratch, ensuring maximum flavor and freshness in every bite. The homemade tortillas elevate this dish above ordinary taco preparations.

Steve’s roasted chicken soft tacos recipe uses rotisserie chicken, homemade flour tortillas, and pico de gallo.
Ingredients
1 teaspoon vegetable oil
1 rotisserie chicken, meat removed and chopped
1 tablespoon chili powder
1 teaspoon cayenne pepper
salt and ground black pepper to taste
12 flour tortillas
2 cups pico de gallo salsa
½ cup shredded Mexican cheese blend
Directions
Heat oil in a skillet over medium heat. Add chicken, chili powder, cayenne pepper, salt, and black pepper; cook until chicken is heated through, about 10 minutes.
Divide chicken mixture among tortillas; top with pico de gallo and Mexican cheese blend.
Nutrition Facts (per serving)
273 | Calories |
9g | Fat |
29g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 273 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 3g | 15% |
Cholesterol 37mg | 12% |
Sodium 524mg | 23% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 2g | 7% |
Total Sugars 2g | |
Protein 16g | 33% |
Vitamin C 1mg | 1% |
Calcium 62mg | 5% |
Iron 2mg | 12% |
Potassium 182mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.