Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Steven’s Baked Nachos Recipe
These oven-baked nachos are delicious. My husband, Steven, wanted to make chips that tasted like those made at restaurants — baking them is the key. I love them as a quick appetizer or late-night snack. Serve them with sliced jalapeños and your favorite hot sauce.
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
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Ingredients
1 (8 ounce) skinless, boneless chicken breast
1 (14.25 ounce) can refried beans
8 ounces corn tortilla chips, divided
1 ½ cups grated pepper Jack cheese, divided
¼ cup chopped green onions
½ cup sour cream
Directions
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×9-inch baking dish.
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Place chicken on a microwave-safe plate; cover with a paper towel. Cook on high power until cooked through and no longer pink, about 10 minutes.
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Cool, then shred using a knife; set aside.
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Cook and stir refried beans in a saucepan over medium until thoroughly heated.
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Layer ½ the chips, ½ cup cheese, and green onions on bottom of the prepared baking dish. Spoon beans over top.
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Layer ½ cup cheese and sour cream over beans. Arrange shredded chicken over top, then top with remaining ½ chips and ½ cup cheese.
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Bake in the preheated oven until cheese melts throughout, 15 to 18 minutes.
Allrecipes / Sonia Bozzo
Nutrition Facts (per serving)
| 431 | Calories |
| 23g | Fat |
| 37g | Carbs |
| 21g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 431 | |
| % Daily Value * | |
| Total Fat 23g | 29% |
| Saturated Fat 10g | 48% |
| Cholesterol 56mg | 19% |
| Sodium 602mg | 26% |
| Total Carbohydrate 37g | 13% |
| Dietary Fiber 5g | 17% |
| Total Sugars 2g | |
| Protein 21g | 41% |
| Vitamin C 5mg | 6% |
| Calcium 315mg | 24% |
| Iron 2mg | 12% |
| Potassium 415mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
