Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Steak, Onion, and Pepper Fajitas Recipe
Steak, onion, and pepper fajitas deliver yummy results with peppers and onions that create unexpected flavors you'll absolutely be sure to love when served with warm tortillas. This classic combination showcases how traditional ingredients can surprise through proper preparation techniques that enhance natural flavors. The unexpected flavor development comes from optimal cooking methods while the tortilla serving ensures authentic presentation that completes the fajita experience perfectly.
These yummy fajitas with peppers and onions have an unexpected flavor you’ll be sure to love! Serve with tortillas and your favorite fajita toppings.
Prep Time:
25 mins
Cook Time:
25 mins
Additional Time:
2 hrs
Total Time:
2 hrs 50 mins
Servings:
6
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Ingredients
1 ½ pounds beef round steak
½ cup fresh lime juice
¼ cup tequila
½ cup cooking oil
2 tablespoons liquid smoke
1 teaspoon Worcestershire sauce
¼ teaspoon ground black pepper
½ teaspoon salt
¾ teaspoon paprika
¾ cup bell peppers, sliced into thin strips
½ cup sliced onions
Directions
Combine steak, lime juice, and tequila in a plastic bag; marinate in the refrigerator for 2 hours.
When ready to cook, preheat an outdoor grill for high heat and lightly oil grate.
Remove steak from marinade and shake off excess. Discard remaining marinade.
Grill steak on the preheated grill until no longer pink on the inside, about 8 minutes per side. Remove from the grill and slice into 1/4-inch strips. Arrange strips on a serving plate.
Heat oil in a skillet over medium heat. Add liquid smoke, Worcestershire sauce, paprika, salt, and pepper; stir to combine. When the mixture is hot, add bell peppers and onions; cook until peppers are tender.
Pour pepper and onion mixture over steak strips and serve immediately.
Nutrition Facts (per serving)
| 357 | Calories |
| 29g | Fat |
| 5g | Carbs |
| 14g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 357 | |
| % Daily Value * | |
| Total Fat 29g | 37% |
| Saturated Fat 6g | 30% |
| Cholesterol 39mg | 13% |
| Sodium 235mg | 10% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 1g | 3% |
| Total Sugars 2g | |
| Protein 14g | 28% |
| Vitamin C 21mg | 23% |
| Calcium 12mg | 1% |
| Iron 2mg | 9% |
| Potassium 288mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
