Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Steak Fajitas Recipe
Steak fajitas recipe creates delicious beef fajitas that are best served with abundant condiments on the side, with favorites including fresh guacamole and extra cilantro for enhanced flavors. This traditional preparation emphasizes the importance of proper condiment selection while showcasing how quality steak benefits from complementary fresh ingredients. The condiment variety ensures customizable experiences while the guacamole and cilantro recommendations reflect authentic Mexican flavor preferences.
Beef fajitas are delicious served with a lot of condiments on the side. My favorites are guacamole, extra cilantro, and beans and rice!
Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
2 hrs
Total Time:
2 hrs 40 mins
Servings:
4
Yield:
4 servings
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Ingredients
1 pound lean steak, cut into strips
½ cup fresh lime juice
½ tablespoon ground black pepper
1 tablespoon chopped fresh cilantro
2 tablespoons vegetable oil
1 large onion, cut into thin strips
1 julienned green bell pepper
2 lemons, quartered
salt and pepper to taste
6 (12 inch) flour tortillas
Directions
Combine the lime juice, ground pepper and cilantro in a shallow dish. Place steak strips into the marinade and refrigerate for two to four hours.
Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add steak strips, and fry until cooked to your liking. Remove meat and set aside.
Add remaining oil and onions to the skillet. Cook over medium low heat, until translucent, stir in green peppers and steak. Squeeze the juice of 1 lemon over the top and stir. When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste. Serve the steak fajitas with tortillas and lemon wedges on the side.
Nutrition Facts (per serving)
| 896 | Calories |
| 38g | Fat |
| 104g | Carbs |
| 38g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 896 | |
| % Daily Value * | |
| Total Fat 38g | 48% |
| Saturated Fat 11g | 56% |
| Cholesterol 76mg | 25% |
| Sodium 1182mg | 51% |
| Total Carbohydrate 104g | 38% |
| Dietary Fiber 10g | 34% |
| Total Sugars 6g | |
| Protein 38g | 76% |
| Vitamin C 78mg | 87% |
| Calcium 287mg | 22% |
| Iron 9mg | 52% |
| Potassium 863mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
