Steak Burrito Recipe

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4.8 (216)

Steak burritos transform grilled ribeye steaks into premium burrito filling that elevates the ordinary burrito experience to restaurant-quality satisfaction. When your husband grills ribeye steaks regularly, these burritos provide the perfect way to use this high-quality meat in handheld format. The combination of tender, perfectly grilled steak with traditional burrito ingredients creates an indulgent meal that showcases the meat's exceptional flavor and texture.

Colorful plate with halved burrito filled with steak, beans, and rice, garnished with cilantro
5.0
(1)

My husband grills ribeye steaks at least once every other week. I like my steaks rare to medium rare and this is an ideal way to use the leftover steak without overcooking it.

Prep Time:
10 mins
Total Time:
10 mins
Servings:
1
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 1 servings

  • 1 (10-inch) flour tortilla

  • 3/4 cup cubed, cooked ribeye steak, warmed

  • 1/4 cup M exican rice, heated

  • 1/4 cup pinto beans, heated

  • 1/4 cup shredded Cheddar cheese

  • 1 tablespoon diced onion

  • 1 tablespoon chopped cilantro

Directions

  1. Fold a paper towel around tortilla. Microwave on High until pliable, 5 to 10 seconds.

  2. Lay tortilla flat on a plate. Layer steak, rice, beans, cheese, onion, and cilantro in a line across the middle of the tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling and tuck tortilla to form a burrito.

Nutrition Facts (per serving)

2456 Calories
83g Fat
321g Carbs
101g Protein
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Nutrition Facts
Servings Per Recipe 1
Calories 2456
% Daily Value *
Total Fat 83g106%
Saturated Fat 29g147%
Cholesterol 161mg54%
Sodium 2931mg127%
Total Carbohydrate 321g117%
Dietary Fiber 22g79%
Total Sugars 2g
Protein 101g202%
Vitamin C 2mg2%
Calcium 458mg35%
Iron 23mg128%
Potassium 1476mg31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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