
Steak Burrito Recipe
Steak burritos transform grilled ribeye steaks into premium burrito filling that elevates the ordinary burrito experience to restaurant-quality satisfaction. When your husband grills ribeye steaks regularly, these burritos provide the perfect way to use this high-quality meat in handheld format. The combination of tender, perfectly grilled steak with traditional burrito ingredients creates an indulgent meal that showcases the meat's exceptional flavor and texture.

My husband grills ribeye steaks at least once every other week. I like my steaks rare to medium rare and this is an ideal way to use the leftover steak without overcooking it.
Ingredients
1 (10-inch) flour tortilla
3/4 cup cubed, cooked ribeye steak, warmed
1/4 cup M exican rice, heated
1/4 cup pinto beans, heated
1/4 cup shredded Cheddar cheese
1 tablespoon diced onion
1 tablespoon chopped cilantro
Directions
Fold a paper towel around tortilla. Microwave on High until pliable, 5 to 10 seconds.
Lay tortilla flat on a plate. Layer steak, rice, beans, cheese, onion, and cilantro in a line across the middle of the tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling and tuck tortilla to form a burrito.
Nutrition Facts (per serving)
2456 | Calories |
83g | Fat |
321g | Carbs |
101g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 2456 | |
% Daily Value * | |
Total Fat 83g | 106% |
Saturated Fat 29g | 147% |
Cholesterol 161mg | 54% |
Sodium 2931mg | 127% |
Total Carbohydrate 321g | 117% |
Dietary Fiber 22g | 79% |
Total Sugars 2g | |
Protein 101g | 202% |
Vitamin C 2mg | 2% |
Calcium 458mg | 35% |
Iron 23mg | 128% |
Potassium 1476mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.