Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Spinach Enchiladas Verde Recipe
Spinach enchiladas verde are super simple preparations that even hardcore Texan meat eaters who never eat vegetables absolutely love and devour. This recipe proves that vegetable-based enchiladas can satisfy the most dedicated carnivores through proper seasoning and preparation techniques. The verde sauce adds authentic Mexican flavors that complement spinach perfectly.
This is super simple, and even hard-core Texan meat eaters who have never eaten a vegetable in their lives like it. You can substitute yogurt for the sour cream if you want a lighter version.
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
6
Yield:
6 servings
Cook Mode (Keep screen awake)
Ingredients
1 cup light sour cream
1 (7 ounce) can green salsa
1 bunch fresh spinach, rinsed and thinly sliced
2 cups shredded Monterey Jack cheese
1 (10 ounce) package corn tortillas
Directions
Preheat the oven to 350 degrees F (175 degrees C).
In a small bowl, stir together half of the sour cream and the green salsa. Spread enough to coat the bottom into a 9×13 inch baking dish. On each tortilla, spread a small amount of the salsa and sour cream in the center. Lay a small handful of spinach over that, and sprinkle with Monterey Jack cheese. Roll up, secure with a toothpick and place into the baking dish. When all of the tortillas are in the pan, pour the remaining salsa over the top and sprinkle with the remaining cheese.
Bake for 20 to 25 minutes in the preheated oven, until the enchiladas are browned and heated through.
Nutrition Facts (per serving)
| 321 | Calories |
| 18g | Fat |
| 27g | Carbs |
| 15g | Protein |
Show Full Nutrition Label Hide Full Nutrition Label
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 321 | |
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 10g | 52% |
| Cholesterol 49mg | 16% |
| Sodium 393mg | 17% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 4g | 15% |
| Total Sugars 2g | |
| Protein 15g | 29% |
| Vitamin C 16mg | 18% |
| Calcium 417mg | 32% |
| Iron 2mg | 13% |
| Potassium 486mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
