Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Spinach Enchiladas Recipe
Easy spinach enchiladas made with ricotta cheese appeal to those who love both spinach and Mexican food for healthy, vegetarian enchilada options. This nutritious recipe combines leafy green vegetables with creamy cheese for substantial vegetarian meals that provide excellent nutrition. The spinach adds vitamins and authentic Mexican vegetable traditions.
Easy spinach enchiladas made with ricotta cheese and spinach. If you like spinach and Mexican food, you’ll love these!
Prep Time:
25 mins
Cook Time:
25 mins
Total Time:
50 mins
Servings:
5
Yield:
10 enchiladas
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Ingredients
1 tablespoon butter
½ cup sliced green onions
2 cloves garlic, minced
1 (10 ounce) package frozen chopped spinach , thawed, drained and squeezed dry
2 cups shredded Monterey Jack cheese, divided
1 cup ricotta cheese
½ cup sour cream
10 (6 inch) corn tortillas
1 (19 ounce) can enchilada sauce
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Melt butter in a saucepan over medium heat. Add green onions and garlic; cook and stir until fragrant, 2 to 3 minutes. Stir in spinach and cook for 5 minutes. Remove from the heat and mix in 1 cup Monterey Jack, ricotta cheese, and sour cream.
Warm one tortilla in a skillet over medium heat until flexible, about 15 seconds. Repeat to warm remaining tortillas. Spoon about 1/4 cup spinach mixture onto the center of each tortilla, roll tortilla around filling, and place into a 9×13-inch baking dish with the seam facing down. Pour enchilada sauce over top and sprinkle with remaining 1 cup Monterey Jack.
Bake in the preheated oven until sauce is bubbling and cheese is lightly browned at the edges, 15 to 20 minutes.
Melissa-Goff
Nutrition Facts (per serving)
| 510 | Calories |
| 36g | Fat |
| 32g | Carbs |
| 18g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 510 | |
| % Daily Value * | |
| Total Fat 36g | 46% |
| Saturated Fat 21g | 103% |
| Cholesterol 95mg | 32% |
| Sodium 354mg | 15% |
| Total Carbohydrate 32g | 12% |
| Dietary Fiber 6g | 21% |
| Total Sugars 1g | |
| Protein 18g | 36% |
| Vitamin C 14mg | 16% |
| Calcium 513mg | 39% |
| Iron 3mg | 14% |
| Potassium 540mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
