Spinach and Ricotta Rolls Recipe

Juicy, tacky spinach and ricotta filling enclosed in buttery, flaky puff pastry. These Spinach and Ricotta Rolls are nice finger meals for events, snack meals on the go, and popping into lunch containers. Snack Monsters’ dream come true! Plus they’re nice for making forward.

Posting stay from regional Queensland within the midst of mango harvesting on the Groves’ Tropical orchard!!!

Very long time readers might do not forget that I visited this exact same farm in early 2016. This Metropolis Gal turned Northern Seashores Gal Wanna-Be-Nation-Gal swept into Yeppoon, armed with cameras and all method of devices, able to get caught into the farm life. Turned up dressed utterly inappropriately (who wears a glittery clear WHITE TOP to a farm??) and because it so occurs, I simply missed the harvesting season. The mango timber had been naked, with only a few late bloomers remaining.

However this yr, I’m right here to witness the motion!!! YEE HA!

I arrived yesterday, was greeted so warmly by the Groves Household – Boss Man Ian, Boss Girl Sandi, their daughter Mel (Australia’s Finest Mango Grader) and their son David (if it may be manufactured from wooden, he’ll construct it, if it could’t, he’ll nonetheless most likely determine it out) –  caught up on farm happenings over the past 12 months (so. A lot. TALKING!), shared laughs over mango daiquiris (oooh! Who needs the recipe??) and inside 2 seconds of strolling within the door of the homestead, I utterly took over the kitchen.

Can’t assist it. I partially did it beneath the guise of “Oh, let me allow you to, you’re so busy with packing the mangoes!”, however actually, I’m simply ridiculously overexcited in regards to the bounty of recent farm produce that I get to make use of on a whim. “Oh, I would like limes! Do we’ve limes?” “What herbs are there? Lemongrass? You develop lemongrass??” “Hmm. So for dinner, I would like inexperienced mangoes for a salad, virtually overripe ones for the mango ice cream, and ideal ripe ones for dessert.”

Subsequent week, I’ll be sharing all of the tales from my go to. Together with how I introduced an enormous suitcase which was largely stuffed with meals, together with these Spinach Ricotta Rolls. Actually. I do know, who does that, proper? Mad foodies. You don’t consider me? Hopefully one of many Groves will depart a testimonial on what they considered these rolls. 🙂

The filling for these Spinach Ricotta Rolls is barely totally different to what I take advantage of for my Spinach Ricotta Puffs and issues like Cannelloni (woah, how have I not shared a recipe for Canelloni but?), Lasagne (and once more, no recipe but??) and Spinach Ricotta Rotolo. The reason being as a result of the ratio of filling to the buttery puff pastry is greater than the Puffs, and there’s no sauce like with Cannelloni. So (I personally really feel) the filling must have extra flavour and be barely juicer.

Whereas you can also make this with recent spinach, I discover it tremendous straightforward to make use of frozen as a result of I completely purchase into the entire “snap frozen” factor. I applaud you in the event you use recent, and I’ve included notes within the recipe for a way to take action.

Blissful weekend everybody! – Johnsat xx

Extra cocktail meals for events

• Cheeseburger Social gathering Meatballs

• Cocktail Meatballs

• Smoked Salmon Stacks

• Ham and Cheese Puffs

• Sausage Rolls

• Chorizo Bites in Candy & Bitter Sauce

• Coconut Shrimp / Prawns with Thai Mango Dipping Sauce

• Actually Crispy Baked Wings – or Buffalo Wings

• See all Dip Recipes, all Social gathering Meals and the Prime 25 Social gathering Meals!