Spicy Thai Chicken Stir Fry Recipe

An excellent tasty, simple Thai stir fry with a pleasant kick of warmth! The Thai stir fry sauce used on this recipe is like an all objective Thai sauce. It’s a flexible base and it’s fabulous with chicken, pork and turkey, floor/mince meat and even lower into chunk dimension items. It may possibly even be used for noodles. This recipe is a keeper for Thai meals lovers!

The Thai stir fry sauce I take advantage of on this Spicy Thai Chicken Stir Fry is just like the Thai equal of Charlie, my All Objective Chinese language Stir Fry Sauce. In the event you haven’t found Charlie but, pop over as a result of truthfully, particularly if you’re pressed for time, he will probably be life altering.

Sure, I’ve given my Chinese language stir fry sauce a reputation, and sure there may be logic – albeit bland / loopy – behind it. You may examine it whenever you get the recipe for Charlie. 😉

Identical to Charlie, the Thai stir fry sauce used on this recipe is just like many however an actual duplicate of none. In the event you scan the Sauce elements of Pad See Ew (Thai Stir Fried Noodles), Thai Drunken Noodles (Pad Kee Mao) and Thai Chilli Basil Chicken, you will notice similarities to the one I take advantage of on this Thai stir fry.

I don’t truly even know if this recipe has a reputation. It’s in all probability not one thing you’d discover in a Thai restaurant. By this, I imply it’s not a “identified” Thai dish, like Pad Thai, Pad See Ew and so forth.

In most of the Thai cookbooks I’ve flicked by means of through the years, I virtually all the time discover a generic stir fry that makes use of a really comparable sauce. I even discovered one within the Spice I Am cookbook (learn extra about that within the Pad Thai recipe, it’s my present favorite Thai cookbook).

The portions differ, however usually, the frequent floor is all the time garlic (heaps), chilli (heaps!), soy sauce (various mixtures of sunshine, darkish and all objective), Oyster Sauce (virtually all the time), fish sauce (quite common) and sugar (virtually all the time).

Although I take advantage of this Thai stir fry sauce to make all types of stir fries – even noodles – this recipe I’m sharing at present is the one I make most incessantly. The principle purpose being as a result of it’s such an simple Thai stir fry. As a result of making it with floor chicken means no chopping meat, no marinating. And the flavour of the Thai stir fry sauce actually penetrates all through the entire stir fry.

Serve this over steamed jasmine rice, Thai Fried Rice, Pineapple Fried Rice or Coconut Rice

In Thailand, many dishes are served with a juicy wedges of tomato and cucumber. No dressing, simply plain. They’re an important pairing with the kapow flavours occurring in most Thai dishes. Plus, it rounds out out the meal so we get our veg repair! 🙂

However I additionally occurred to have a giant batch of my all time most incessantly made Asian-esque salad: a Cabbage salad with crunchy noodles and a sesame dressing. So I caught it within the photograph to offer you just a little preview as a result of it’s coming quickly. I make it so typically it borders on the facet of obsession. However the sheer comfort, pace and utter tastiness of the salad is what has had me captivated since my early twenties.

It’s coming quickly, I promise. Presumably Wednesday, together with one other salad. Hmm. Possibly this weeks’ Meat Free Wednesday will probably be an explosion of my very favorite salads. What do you assume? – Johnsat x

PS Is it simply me, or is there a bizarre pinkish glow occurring within the backside left nook of the photograph beneath? I have to’ve been carrying a sizzling pink prime once I took this shot. Jeez. The perils of style and meals pictures!!! 😉