Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Spicy Tex-Mex Salad Recipe
Spicy Tex-Mex salad represents an unusual regional preparation that everyone in the office absolutely loves, generating requests time and time again for this unique workplace favorite. This distinctive recipe demonstrates how unusual combinations can create exceptional results while the office love reflects broad appeal across diverse tastes. The repeated requests prove consistent satisfaction while the unusual designation indicates creative ingredient combinations.
This is an unusual Tex-Mex salad that everyone in my office loves. I get requests for it time and time again.
Prep Time:
5 mins
Total Time:
5 mins
Servings:
10
Cook Mode (Keep screen awake)
Ingredients
1 (15 ounce) can pinto beans, drained and rinsed
1 (15 ounce) can black beans, rinsed and drained
3 tomatoes, chopped
1 ½ cups shredded Cheddar and Monterey cheese blend
1 (10 ounce) package chopped romaine lettuce
1 (16 ounce) bottle Catalina salad dressing
1 (16 ounce) package corn chips
Directions
In a large bowl, combine pinto beans, black beans, tomatoes, cheese blend, and lettuce. Add 3/4 of the dressing and mix well. Add corn chips before serving.
Nutrition Facts (per serving)
| 542 | Calories |
| 33g | Fat |
| 53g | Carbs |
| 11g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 542 | |
| % Daily Value * | |
| Total Fat 33g | 42% |
| Saturated Fat 7g | 33% |
| Cholesterol 12mg | 4% |
| Sodium 1077mg | 47% |
| Total Carbohydrate 53g | 19% |
| Dietary Fiber 7g | 25% |
| Total Sugars 12g | |
| Protein 11g | 21% |
| Vitamin C 13mg | 14% |
| Calcium 233mg | 18% |
| Iron 2mg | 13% |
| Potassium 319mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
