Spicy Southwestern Slaw Recipe

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5.0 (1259)

Spicy southwestern slaw makes great topping for tacos while also serving as nice side dishes for any Mexican or Tex-Mex entrées, demonstrating versatile preparation options. This dual-purpose recipe showcases how single preparations can serve multiple functions while the southwestern flavors add regional appeal. The versatility makes this practical for various meals while the spicy element ensures exciting taste.

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Great topping for tacos–also a nice side dish for any type of Mexican or Tex-Mex entree! Hint: The measurements are approximate- I usually make this without any. You can use green or purple cabbage, or a combination of the two. Same goes for green or red bell peppers. For extra heat, use an additional jalapeno pepper.

Prep Time:
15 mins
Additional Time:
1 hr 15 mins
Total Time:
1 hr 30 mins
Servings:
6
Yield:
6 servings
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 6 servings

  • 3 cups shredded cabbage

  • 1 carrot, shredded

  • 1 onion, diced

  • 1 red bell pepper, diced

  • 1 jalapeno pepper, seeded and diced

  • 1 tablespoon chopped fresh cilantro

  • ½ cup canola oil

  • 2 tablespoons apple cider vinegar

  • 1 tablespoon white sugar

  • 1 teaspoon cayenne pepper

  • salt and pepper to taste

Directions

  1. In a large bowl, toss together the cabbage, carrot, onion, red pepper, jalapeno and cilantro. Set aside.

  2. In a small bowl, whisk together the oil, vinegar, sugar, cayenne pepper, salt and pepper. Pour over vegetable mixture and toss to combine. Cover and refrigerate for at least one hour.

Nutrition Facts (per serving)

202 Calories
19g Fat
8g Carbs
1g Protein
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Nutrition Facts
Servings Per Recipe 6
Calories 202
% Daily Value *
Total Fat 19g24%
Saturated Fat 1g7%
Sodium 15mg1%
Total Carbohydrate 8g3%
Dietary Fiber 2g7%
Total Sugars 5g
Protein 1g2%
Vitamin C 42mg46%
Calcium 24mg2%
Iron 0mg2%
Potassium 178mg4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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