Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Spicy Shrimp Tacos with Avocado Recipe
Spicy shrimp tacos with avocado feature perfectly seasoned shrimp with tomatillo salsa and creamy avocado, enhanced by chili and lime juice for quick, flavorful results. These satisfying tacos combine tender shrimp with cooling avocado and tangy tomatillo salsa for perfect flavor balance. The chili and lime seasoning adds brightness and heat while the preparation method ensures these tasty tacos come together quickly for weeknight dinners.
These tasty shrimp tacos with tomatillo salsa and avocado are seasoned with chili and lime juice for a quick and easy dinner.
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
50 mins
Servings:
4
Yield:
16 tacos
Cook Mode (Keep screen awake)
Ingredients
1 pound uncooked medium shrimp, peeled and deveined
3 tablespoons olive oil, divided
1 clove garlic, minced
½ teaspoon chili powder
½ teaspoon salt
¼ teaspoon cayenne pepper
2 tablespoons lime juice
16 (5 inch) corn tortillas
2 cups tomatillo salsa
1 avocado – peeled, pitted, and chopped
½ cup sour cream
2 tablespoons chopped fresh cilantro
Directions
Combine shrimp, 1 tablespoon olive oil, garlic, chili powder, salt, and cayenne pepper in a bowl; toss until well coated. Cover and refrigerate for 30 minutes.
Heat remaining 2 tablespoons olive oil in a skillet over medium-high heat. Place shrimp mixture in the skillet and cook until pink and cooked through, about 5 minutes. Sprinkle with lime juice.
Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds each. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with cooked shrimp. Top with tomatillo salsa, avocado, and sour cream. Sprinkle with chopped cilantro.
Nutrition Facts (per serving)
| 568 | Calories |
| 28g | Fat |
| 58g | Carbs |
| 28g | Protein |
Show Full Nutrition Label Hide Full Nutrition Label
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 568 | |
| % Daily Value * | |
| Total Fat 28g | 35% |
| Saturated Fat 7g | 35% |
| Cholesterol 185mg | 62% |
| Sodium 1332mg | 58% |
| Total Carbohydrate 58g | 21% |
| Dietary Fiber 12g | 42% |
| Total Sugars 5g | |
| Protein 28g | 56% |
| Vitamin C 13mg | 14% |
| Calcium 191mg | 15% |
| Iron 5mg | 28% |
| Potassium 1038mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
