Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Spicy Shrimp Tacos
Spicy shrimp tacos feature perfectly sautéed shrimp served in soft tacos with chopped mango, red onion, and a drizzle of kicked-up Ranch dressing. These flavorful tacos combine heat from spicy shrimp with cooling sweetness from fresh mango and creamy ranch dressing. The combination of tender shrimp, crisp vegetables, and creamy sauce creates perfect texture and flavor balance that makes these tacos absolutely irresistible for any occasion.
Spicy sauteed shrimp are served in soft tacos with chopped mango, red onion, and a drizzle of kicked-up Ranch dressing.
Prep Time:
30 mins
Cook Time:
5 mins
Total Time:
35 mins
Servings:
4
Yield:
8 tacos
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Ingredients
8 Mission® Small/Fajita Super Soft Flour Tortillas
1 pound medium shrimp, peeled and deveined
1 teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon crushed red pepper flakes
2 tablespoons fresh lime juice
1 tablespoon olive oil
½ cup diced fresh mango
½ cup diced red onion
½ cup fresh cilantro, coarsely chopped
1 tablespoon Sriracha sauce
½ cup Ranch dressing
Fresh lime wedges, as needed
Directions
In a small mixing bowl, combine the ranch dressing and Sriracha. Reserve refrigerated.
In a separate mixing bowl, combine shrimp, salt, black pepper, red pepper flakes, and lime juice. Toss to combine.
Heat a saute pan over medium high heat until hot. Add olive oil, then the shrimp, and saute until pink and cooked through (about 2 to 3 minutes), turning often to cook evenly.
To assemble tacos, place about 4 warm shrimp into each tortilla and top with 1 tbsp. diced mango and 1 tbsp. diced onions. Drizzle with Sriracha ranch dressing and sprinkle with chopped cilantro. Serve with lime wedges to be squeezed over top.
Cook’s Notes:
Hint: The spiciness of this dish can be adjusted by adding more or less Sriracha to the ranch dressing.
Nutrition Facts (per serving)
| 826 | Calories |
| 44g | Fat |
| 43g | Carbs |
| 47g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 826 | |
| % Daily Value * | |
| Total Fat 44g | 57% |
| Saturated Fat 8g | 38% |
| Cholesterol 361mg | 120% |
| Sodium 2750mg | 120% |
| Total Carbohydrate 43g | 16% |
| Dietary Fiber 3g | 9% |
| Total Sugars 6g | |
| Protein 47g | 93% |
| Vitamin C 17mg | 18% |
| Calcium 59mg | 5% |
| Iron 3mg | 18% |
| Potassium 291mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
