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September 16, 2025
Spicy Persimmon Chutney Recipe
Spicy persimmon chutney creates a tangy relish that offers a nice variation on traditional cranberry sauce with this unique seasonal fruit preparation. This innovative chutney showcases how persimmons can be transformed into flavorful condiments that complement various dishes beautifully. The tangy nature provides bright contrast to rich meats while the spicy elements add complexity and warmth. This seasonal preparation makes excellent use of fresh persimmons when they're at their peak flavor and availability. The variation on cranberry sauce shows how different fruits can create similar roles in holiday and everyday dining with exciting new flavors.
This persimmon chutney is a tangy relish that’s a nice variation on cranberry sauce.
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
32
Yield:
4 cups
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Ingredients
1 ½ cups cider vinegar
1 cup chopped onion
1 large Granny Smith apple – peeled, cored and chopped
1 cup golden raisins
¾ cup white sugar
¼ cup lemon juice
1 green chile pepper, seeded and minced
1 tablespoon minced fresh ginger root
1 tablespoon lemon zest
1 teaspoon ground coriander seed
⅛ teaspoon ground cloves
4 Fuyu persimmons, peeled and chopped
Directions
Combine cider vinegar, onion, apple, raisins, sugar, lemon juice, green chile, ginger, lemon zest, coriander, and cloves in a large saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low and simmer until mixture thickens, stirring frequently, about 25 minutes. Add persimmons and simmer until the persimmons are tender, about 5 to 10 minutes.
Remove from the heat and let cool completely. Cover and refrigerate.
Tips
This chutney may be made a day or two ahead.
Nutrition Facts (per serving)
| 45 | Calories |
| 0g | Fat |
| 11g | Carbs |
| 0g | Protein |
Show Full Nutrition Label Hide Full Nutrition Label
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 32 | |
| Calories 45 | |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Sodium 2mg | 0% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 1g | 2% |
| Total Sugars 8g | |
| Protein 0g | 1% |
| Vitamin C 8mg | 8% |
| Calcium 7mg | 1% |
| Iron 0mg | 1% |
| Potassium 75mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
