Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Spicy Indian Chicken and Mango Curry Recipe
Spicy Indian chicken and mango curry combines tropical fruit sweetness with aromatic spices for an absolutely delicious fusion creation. This unique recipe developed from restaurant inspiration brings together tender chicken with sweet mango pieces in a perfectly spiced sauce. The natural sweetness of ripe mango balances the warming spices, creating a complex flavor profile that's both exotic and comforting. This tropical twist on traditional Indian curry offers something special for adventurous home cooks. The combination of sweet fruit and savory spices makes this dish particularly appealing during summer months when fresh mangoes are abundant.
I love Indian food, this recipe developed after falling in love with the dish at a small family owned Indian restaurant near my home. After tweaking a few things, I think I have come up with a great copy-cat version. The curry paste can easily be substituted with the mild version for those with more sensitive palates. Serve over Basmati rice. I hope it meets your liking. Enjoy!
Prep Time:
25 mins
Cook Time:
10 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients
2 medium mangoes, peeled and sliced, divided
1 (10 ounce) can coconut milk
4 teaspoons vegetable oil
4 teaspoons spicy curry paste
14 ounces skinless, boneless chicken breast halves – cut into cubes
4 medium shallots, sliced
1 large English cucumber, seeded and sliced
Directions
Place half of the mango slices into the bowl of a blender with the coconut milk. Blend until smooth and reserve for later.
Heat the oil in a large pot over medium-high heat. Stir in the curry paste, and cook until fragrant, about 1 minute. Add the chicken and shallot; cook until the chicken is done and the shallots have softened, about 5 minutes. Pour in the mango puree, and cook until heated through. To serve, stir in the remaining mango slices and cucumber.
Nutrition Facts (per serving)
| 398 | Calories |
| 20g | Fat |
| 31g | Carbs |
| 27g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 398 | |
| % Daily Value * | |
| Total Fat 20g | 26% |
| Saturated Fat 14g | 69% |
| Cholesterol 58mg | 19% |
| Sodium 179mg | 8% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 3g | 12% |
| Total Sugars 18g | |
| Protein 27g | 53% |
| Vitamin C 37mg | 41% |
| Calcium 63mg | 5% |
| Iron 4mg | 21% |
| Potassium 831mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
