
Spicy Fruit Salad Recipe
Spicy fruit salad delivers delicious and refreshing summer results with an exciting spicy twist that tastes even better the longer it's chilled for enhanced flavor development. This innovative fruit preparation demonstrates how spice can enhance natural sweetness while the chilling requirement allows flavors to meld properly. The spicy twist creates unexpected flavor combinations while maintaining the refreshing quality that makes fruit salads perfect for hot weather.

A delicious and refreshing summer fruit salad with a spicy twist. This recipe tastes better the longer it’s chilled, to let flavors blend.
Ingredients
1 (8 ounce) can pineapple chunks, drained
1 cup cubed, seeded watermelon
1 mango, peeled and cubed
1 green apple, cored and sliced
¼ cup lime juice
2 tablespoons honey, or more to taste
1 jalapeño chile pepper, seeded and chopped
2 teaspoons chili-lime seasoning (such as Tajin)
Directions
Combine pineapple, watermelon, mango, and green apple in a large bowl.
Combine lime juice, honey, and jalapeño in a blender; blend until smooth.
Pour jalapeño dressing over fruit; mix thoroughly. Sprinkle chili-lime seasoning on top. Refrigerate to chill before serving, 1 to 2 hours.
Cook’s Note:
Get creative with the fruits you use. You could also use avocado, cucumber, cantaloupe, etc. Add more or less Tajin for more or less spice.
Nutrition Facts (per serving)
81 | Calories |
0g | Fat |
22g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 81 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 135mg | 6% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 1g | 5% |
Total Sugars 19g | |
Protein 1g | 1% |
Vitamin C 18mg | 20% |
Calcium 13mg | 1% |
Iron 0mg | 2% |
Potassium 159mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.