Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Spicy Chicken and Hominy Mexican Soup Recipe
Spicy Chicken and Hominy Mexican Soup creates colorful, warm, and spicy preparations destined to get taste buds going through wonderful comfort and authentic ingredients. This vibrant recipe stimulates palates while providing warming satisfaction and traditional Mexican comfort food characteristics. The colorful presentation creates appealing visual experiences.
Colorful, warm and spicy, this soup is destined to get your taste buds going. A wonderful comfort dish for any chilly day. Garnish with sour cream.
Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hr 10 mins
Servings:
4
Yield:
4 servings
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Ingredients
1 tablespoon olive oil
2 chicken breasts, cut into 1-inch pieces
1 small onion, chopped
2 chipotle peppers in adobo sauce, seeded and diced
2 cloves garlic, minced
1 pinch garlic salt, or to taste
1 (32 ounce) can enchilada sauce
2 (16 ounce) cans hominy
1 (15 ounce) can diced tomatoes
1 (15 ounce) can black beans, rinsed and drained
1 ½ cups water
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon dried oregano
1 pinch cayenne pepper
salt and ground black pepper to taste
¼ cup chopped cilantro
Directions
Heat oil in a large pot over medium-high heat. Add chicken, onion, chipotle peppers, garlic, and garlic salt; cook and stir until lightly browned, 5 to 8 minutes.
Stir enchilada sauce, hominy, tomatoes, black beans, and water into the pot. Season with chili powder, cumin, oregano, cayenne pepper, salt, and pepper. Bring to a gentle boil. Cover and simmer until flavors combine, about 40 minutes. Garnish with cilantro.
Nutrition Facts (per serving)
| 693 | Calories |
| 36g | Fat |
| 68g | Carbs |
| 25g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 693 | |
| % Daily Value * | |
| Total Fat 36g | 47% |
| Saturated Fat 17g | 83% |
| Cholesterol 112mg | 37% |
| Sodium 1309mg | 57% |
| Total Carbohydrate 68g | 25% |
| Dietary Fiber 18g | 64% |
| Total Sugars 8g | |
| Protein 25g | 50% |
| Vitamin C 35mg | 38% |
| Calcium 193mg | 15% |
| Iron 9mg | 48% |
| Potassium 1013mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
