Spicy Cheesy Refried Beans Recipe

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4.8 (1292)

Spicy Cheesy Refried Beans with cheese are enhanced with garlic, onions, and cream cheese for elevated side dish preparation that transforms ordinary beans into something special. This enhanced recipe demonstrates how additional ingredients can create restaurant-quality results while the spicy and cheesy elements provide satisfying richness. The cream cheese addition ensures luxurious texture while the spice blend creates complex flavors that make these beans memorable.

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These refried beans with cheese are spiced up with garlic, onions, and cream cheese. I serve this as a side dish when we have tacos.

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
6
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Ingredients

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1x
2x

Original recipe (1X) yields 6 servings

  • 1 tablespoon butter

  • ¼ cup chopped onion

  • 1 tablespoon chopped garlic

  • 1 (16 ounce) can spicy fat-free refried beans

  • 1 (4 ounce) package cream cheese

  • 1 cup shredded Cheddar cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Melt butter in a saucepan over medium heat; cook and stir onion and garlic until onion becomes translucent, 2 to 3 minutes.

  3. Cook and stir refried beans into onion mixture until heated through, 3 to 5 minutes. Remove from heat and stir cream cheese into bean mixture. Spread mixture into a pie plate; top with Cheddar cheese.

  4. Bake in the preheated oven until cheese is melted and bubbling, about 20 minutes.

Nutrition Facts (per serving)

224 Calories
15g Fat
13g Carbs
10g Protein
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Nutrition Facts
Servings Per Recipe 6
Calories 224
% Daily Value *
Total Fat 15g19%
Saturated Fat 9g47%
Cholesterol 46mg15%
Sodium 541mg24%
Total Carbohydrate 13g5%
Dietary Fiber 4g14%
Total Sugars 1g
Protein 10g20%
Vitamin C 1mg1%
Calcium 180mg14%
Iron 2mg8%
Potassium 57mg1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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