Spicy Black Bean Salad Recipe

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4.9 (15)

Spicy black bean salad works great with tortilla chips when served chilled, providing protein-rich options that work as both salad and party appetizer for versatile entertaining. This dual-purpose preparation showcases how salads can function as dips while the chilled serving ensures optimal flavor development. The spicy element adds excitement while black beans provide substantial nutrition and satisfying texture.

Spicy black bean salad

This spicy black bean salad recipe is great with tortilla chips. Serve it chilled.

Prep Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
10
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 10 servings

  • 2 (15 ounce) cans black beans, drained and rinsed

  • 1 (15.25 ounce) can whole kernel corn, drained

  • 1 red onion, diced

  • ¾ cup salsa, or as desired

  • ½ cup olive oil

  • ½ cup chopped fresh cilantro

  • 3 cloves garlic, minced

  • 2 tablespoons lemon juice

  • 1 tablespoon red wine vinegar

  • 1 ½ teaspoons ground cumin

  • 1 teaspoon salt

  • ¼ teaspoon ground black pepper

Directions

  1. Combine black beans, corn, red onion, salsa, olive oil, cilantro, garlic, lemon juice, vinegar, cumin, salt, and black pepper in a large bowl. Cover and refrigerate at least 1 hour to 2 days. Serve chilled.

Nutrition Facts (per serving)

221 Calories
12g Fat
25g Carbs
7g Protein
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Nutrition Facts
Servings Per Recipe 10
Calories 221
% Daily Value *
Total Fat 12g15%
Saturated Fat 2g8%
Sodium 805mg35%
Total Carbohydrate 25g9%
Dietary Fiber 7g26%
Total Sugars 3g
Protein 7g14%
Vitamin C 6mg7%
Calcium 47mg4%
Iron 2mg13%
Potassium 421mg9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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