Spicy Avocado Sauce Recipe

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4.5 (452)

Spicy avocado sauce creates a fresh and delicious hot sauce that's absolutely perfect with Mexican flautas, fried tacos, or plain corn chips for versatile use. This vibrant green sauce combines creamy avocado with spicy elements to create the ideal balance of richness and heat. The fresh preparation ensures bright flavors while the creamy texture provides cooling contrast to spicy foods, making this sauce essential for Mexican meals.

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A fresh and delicious avocado hot sauce. Perfect with Mexican flautas, fried tacos, or plain corn chips.

Prep Time:
10 mins
Total Time:
10 mins
Servings:
6
Yield:
1 1/2 cups
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Ingredients

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Original recipe (1X) yields 6 servings

  • 5 fresh tomatillos, husks removed

  • 4 serrano chile peppers, or to taste

  • 2 tablespoons chopped fresh cilantro

  • 1 ripe avocado – peeled, pitted, and quartered

  • salt to taste

Directions

  1. Blend tomatillos, serrano chile peppers, and cilantro in a blender until smooth. Add 1 avocado quarter and continue blending until avocado is fully incorporated into mixture; repeat with each piece of avocado. Season with salt; continue processing until smooth. Serve immediately.

Nutrition Facts (per serving)

64 Calories
5g Fat
5g Carbs
1g Protein
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Nutrition Facts
Servings Per Recipe 6
Calories 64
% Daily Value *
Total Fat 5g7%
Saturated Fat 1g4%
Sodium 4mg0%
Total Carbohydrate 5g2%
Dietary Fiber 3g10%
Total Sugars 2g
Protein 1g2%
Vitamin C 9mg10%
Calcium 7mg1%
Iron 0mg2%
Potassium 256mg5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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