
Spicy Avocado Sauce Recipe
Spicy avocado sauce creates a fresh and delicious hot sauce that's absolutely perfect with Mexican flautas, fried tacos, or plain corn chips for versatile use. This vibrant green sauce combines creamy avocado with spicy elements to create the ideal balance of richness and heat. The fresh preparation ensures bright flavors while the creamy texture provides cooling contrast to spicy foods, making this sauce essential for Mexican meals.

A fresh and delicious avocado hot sauce. Perfect with Mexican flautas, fried tacos, or plain corn chips.
Ingredients
5 fresh tomatillos, husks removed
4 serrano chile peppers, or to taste
2 tablespoons chopped fresh cilantro
1 ripe avocado – peeled, pitted, and quartered
salt to taste
Directions
Blend tomatillos, serrano chile peppers, and cilantro in a blender until smooth. Add 1 avocado quarter and continue blending until avocado is fully incorporated into mixture; repeat with each piece of avocado. Season with salt; continue processing until smooth. Serve immediately.
Nutrition Facts (per serving)
64 | Calories |
5g | Fat |
5g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 64 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 1g | 4% |
Sodium 4mg | 0% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 3g | 10% |
Total Sugars 2g | |
Protein 1g | 2% |
Vitamin C 9mg | 10% |
Calcium 7mg | 1% |
Iron 0mg | 2% |
Potassium 256mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.