
Spiced Corn Recipe
Spiced corn recipe creates spicy and tangy chaat-spiced corn side dish that pairs perfectly with African pilli pilli chicken for international flavor fusion. This creative preparation demonstrates how Indian chaat spicing can enhance simple corn while creating exciting accompaniments for various international cuisines. The spicy and tangy combination provides bold flavors while the chaat spicing adds complexity and excitement that makes corn absolutely irresistible. This African chicken pairing shows fusion cooking potential while the pilli pilli connection creates interesting cultural blend. The side dish versatility makes this corn valuable for numerous meal applications while the international fusion appeals to adventurous diners.

This recipe is for a spicy and tangy chaat-spiced corn side dish for African pilli pilli chicken.
Ingredients
2 cups fresh corn kernels
salt as needed
4 teaspoons butter
2 tablespoons lemon juice, or more to taste
½ teaspoon garam masala
½ teaspoon chaat masala
¼ teaspoon chili powder
Directions
Fill a deep saucepan with water; bring to a boil. Add corn and salt; cook until corn is tender, 5 to 7 minutes. Drain.
Melt butter in a skillet over medium heat. Add corn, lemon juice, garam masala, chaat masala, chili powder, and salt; cook until corn is light brown, about 5 minutes
Nutrition Facts (per serving)
42 | Calories |
4g | Fat |
1g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 42 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 3g | 13% |
Cholesterol 11mg | 4% |
Sodium 107mg | 5% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 0g | 0% |
Vitamin C 4mg | 4% |
Calcium 4mg | 0% |
Potassium 16mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.