Sparkling Cantaloupe Agua Fresca Recipe

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4.2 (984)

Sparkling cantaloupe agua fresca recipe combines fresh cantaloupe and lime juice topped with club soda for perfect hot-day refreshment. This effervescent drink showcases sweet cantaloupe flavors while adding sparkling water for enhanced refreshment. The natural fruit sweetness combined with fizz creates irresistible summer satisfaction.

Glass of agua fresca with cantaloupe garnished with melon balls and lime twist

This refreshing agua fresca with cantaloupe and lime juice topped with club soda is perfect on a hot day.

Prep Time:
15 mins
Total Time:
15 mins
Servings:
8
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 8 servings

  • 2 pounds fresh cantaloupe cubes (6 cups)

  • 2 cups water

  • 6 tablespoons freshly squeezed lime juice (from 2 limes)

  • 3 tablespoons honey

  • 1/4 teaspoon salt

  • 2 cups club soda, chilled

  • cantaloupe melon balls or cubes , for garnish 

  • lime zest twists , for garnish

Directions

  1. Working in batches if needed, blend cantaloupe, water, lime juice, honey, and salt in a blender until smooth. Press through a sieve; discard solids. Add strained juice to a pitcher.

  2. Chill until ready to serve. Add club soda just before serving. Serve over ice, and garnish glasses with melon balls and lime zest twists.

Nutrition Facts (per serving)

81 Calories
0g Fat
21g Carbs
1g Protein
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Nutrition Facts
Servings Per Recipe 8
Calories 81
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 93mg4%
Total Carbohydrate 21g8%
Dietary Fiber 2g7%
Total Sugars 18g
Protein 1g3%
Vitamin C 61mg68%
Calcium 33mg3%
Iron 0mg3%
Potassium 415mg9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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