Spanish Rice Recipe

Share your love
4.1 (110)

Spanish rice delivers very easy preparation with very good results using simple ingredients and reliable cooking methods that create classic side dish perfection. This straightforward recipe demonstrates how traditional preparations can be both accessible and authentic while requiring minimal specialized ingredients or techniques. The balance of ease and quality makes this perfect for everyday cooking when you want something reliable and delicious.

5365024 7697266914274c098a1a2b9bb0a38266

Very easy, very good Spanish rice!

Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
6
Yield:
6 servings
Cook Mode (Keep screen awake)

Ingredients

1/2x
1x
2x

Original recipe (1X) yields 6 servings

  • 1 tablespoon vegetable oil

  • 2 cups uncooked long-grain white rice

  • ¼ onion, chopped

  • 1 green bell pepper, chopped

  • salt and pepper to taste

  • 1 (14.5 ounce) can stewed tomatoes

  • 4 cups water

Directions

  1. In a large skillet, combine oil, rice, onion, green pepper and salt and pepper until the rice is a light brown color. Remove skillet from stove.

  2. Mix tomatoes into the mixture. Pour in water (it should cover the entire mixture; use more if necessary). Return the skillet to the stovetop and bring the mixture to a full boil; salt and pepper to taste. When the mixture begins to boil, cover the skillet, and reduce heat to a simmer. Cook 12 to 15 minutes and never, I mean NEVER, remove the cover. After 12 to 15 minutes, turn stove off and let stand for another 12 to 15 minutes. DO NOT remove cover until the final 15 minutes has elapsed!

Nutrition Facts (per serving)

269 Calories
3g Fat
55g Carbs
5g Protein
Show Full Nutrition Label Hide Full Nutrition Label
Nutrition Facts
Servings Per Recipe 6
Calories 269
% Daily Value *
Total Fat 3g4%
Saturated Fat 0g2%
Sodium 153mg7%
Total Carbohydrate 55g20%
Dietary Fiber 2g7%
Total Sugars 3g
Protein 5g10%
Vitamin C 22mg24%
Calcium 43mg3%
Iron 4mg20%
Potassium 252mg5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Share your love
John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

Articles: 1850

Leave a Reply

Your email address will not be published. Required fields are marked *