Southwestern Black Bean Stew Recipe

Share your love
4.6 (992)

Southwestern Black Bean Stew creates mild preparations with distinctive Southwest flair through protein-rich black beans and regional seasoning combinations for satisfying vegetarian options. This nutritious recipe showcases Southwestern cooking techniques while providing substantial plant-based protein sources. The mild preparation accommodates sensitive palates while maintaining authentic flavors.

Southwestern black bean stew in hot pink bowl

A mild stew with a flair, from the southwest.

Servings:
6
Yield:
6 servings
Cook Mode (Keep screen awake)

Ingredients

1/2x
1x
2x

Original recipe (1X) yields 6 servings

  • 1 pound ground beef

  • 1 (1.25 ounce) package taco seasoning mix

  • 1 (15 ounce) can whole kernel corn, drained

  • 1 (15 ounce) can black beans, undrained

  • 1 (6 ounce) can tomato paste

  • 1 ½ cups water

  • ½ cup sour cream

  • 2 (8 ounce) packages shredded Cheddar cheese

Directions

  1. In a large skillet over medium high heat, saute the ground beef and drain the excess fat. Add taco seasoning, and stir. Reduce heat to low, cover and simmer for 10 minutes.

  2. In a slow cooker over low heat, combine the corn, beans, tomato paste and water. Mix well. Add the seasoned meat and the sour cream. Raise heat to high setting and simmer for 20 minutes. Pour into individual bowls and garnish with shredded cheddar cheese.

Nutrition Facts (per serving)

635 Calories
39g Fat
34g Carbs
39g Protein
Show Full Nutrition Label Hide Full Nutrition Label
Nutrition Facts
Servings Per Recipe 6
Calories 635
% Daily Value *
Total Fat 39g50%
Saturated Fat 22g110%
Cholesterol 133mg44%
Sodium 1596mg69%
Total Carbohydrate 34g12%
Dietary Fiber 6g23%
Total Sugars 7g
Protein 39g77%
Vitamin C 7mg8%
Calcium 602mg46%
Iron 5mg26%
Potassium 638mg14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Share your love
John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

Articles: 1850

Leave a Reply

Your email address will not be published. Required fields are marked *