Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Sour Cream Enchiladas Recipe
Sour cream enchiladas provide simple and tasty alternatives that create nice changes for weeknight dinner routines with minimal preparation requirements and maximum satisfaction. This straightforward recipe offers comfort food appeal without complicated techniques or extensive ingredient lists. The sour cream creates rich, creamy flavors throughout.
Simple and tasty, a nice change for weeknight dinners!
Prep Time:
25 mins
Cook Time:
35 mins
Total Time:
1 hr
Servings:
6
Yield:
6 servings
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Ingredients
2 skinless boneless chicken breasts, cut into 1-inch cubes
1 ½ cups shredded Cheddar cheese
1 onion, chopped
12 (10 inch) flour tortillas
1 (10.75 ounce) can condensed cream of chicken soup
1 (3 ounce) can chopped green chiles, undrained
1 (8 ounce) container sour cream
½ cup shredded Cheddar cheese
Directions
Preheat an oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat. Place chicken breast into skillet and cook and stir until no longer pink in the center, about 10 minutes. Divide chicken, 1 1/2 cups Cheddar cheese, and onions evenly among the tortillas then roll up each tortilla and place seam side down in a 9×13 inch baking pan.
Heat the cream of chicken soup and green chiles in a saucepan over medium heat. Stir in sour cream. Continue stirring until heated though, about 10 min. Pour sauce over tortillas and sprinkle remaining Cheddar cheese on top. Bake in the preheated oven until sauce is bubbling and the Cheddar cheese is melted, about 25 minutes.
Nutrition Facts (per serving)
| 783 | Calories |
| 36g | Fat |
| 80g | Carbs |
| 33g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 783 | |
| % Daily Value * | |
| Total Fat 36g | 46% |
| Saturated Fat 17g | 86% |
| Cholesterol 86mg | 29% |
| Sodium 1678mg | 73% |
| Total Carbohydrate 80g | 29% |
| Dietary Fiber 5g | 17% |
| Total Sugars 4g | |
| Protein 33g | 66% |
| Vitamin C 11mg | 13% |
| Calcium 528mg | 41% |
| Iron 6mg | 33% |
| Potassium 461mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
