Sopapillas Recipe

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4.2 (1119)

Sopapillas represent traditional flat bread that's incredibly easy to prepare and usually served with something sweet for authentic New Mexican dessert satisfaction. This classic recipe creates light, puffy bread that's perfect for drizzling with honey or filling with sweet ingredients. The easy preparation makes these accessible for home cooks while the traditional serving methods ensure authentic presentation that honors southwestern culinary traditions.

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This is a flat bread that is easy to prepare, and is usually served with something sweet to put on top. Honey or cinnamon sugar. I prefer it with honey butter. Sometimes it can be served with guacamole or bean dips in place of traditional tortillas.

Prep Time:
15 mins
Cook Time:
7 mins
Total Time:
22 mins
Servings:
12
Yield:
12 servings
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 12 servings

  • 2 cups all-purpose flour

  • 2 teaspoons baking powder

  • 1 teaspoon salt

  • 2 tablespoons shortening

  • ¾ cup water

  • 2 cups vegetable oil for frying

Directions

  1. In a large bowl, sift together flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Using hands, mix in water to make a smooth dough. Knead lightly on a floured surface. Cut dough into 12 pieces, and shape into round balls. Cover, and set aside.

  2. Heat oil in deep-fryer to 375 degrees F (190 degrees C).

  3. On a lightly floured surface, roll dough into thin circles. Cut each circle into triangles. Fry in hot oil, until golden brown, turning when dough puffs. Remove, and drain well on paper towels.

Editor’s Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

127 Calories
6g Fat
16g Carbs
2g Protein
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Nutrition Facts
Servings Per Recipe 12
Calories 127
% Daily Value *
Total Fat 6g8%
Saturated Fat 1g5%
Sodium 254mg11%
Total Carbohydrate 16g6%
Dietary Fiber 1g2%
Total Sugars 0g
Protein 2g4%
Calcium 37mg3%
Iron 1mg6%
Potassium 22mg0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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