Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Sopapilla Cheesecake Recipe
Sopapilla cheesecake provides quick and easy preparation for deliciously satisfying dessert featuring rich and creamy filling that perfectly captures sopapilla essence in convenient cheesecake format. This fusion creation demonstrates how traditional Mexican flavors can be successfully incorporated into classic American desserts while maintaining authenticity. The rich, creamy texture provides indulgent satisfaction while the sopapilla inspiration adds distinctive sweetness and spice that makes this dessert memorable.
This sopapilla cheesecake recipe is quick and easy to make for a a delicious dessert. A rich and creamy filling surrounded by a crispy cinnamon crust makes this a favorite for anyone who loves a sweet treat!
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
12
Yield:
1 (9×13-inch) cheesecake
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Ingredients
1 (8 ounce) package cream cheese, softened
1 cup white sugar
1 teaspoon vanilla extract
2 (8 ounce) packages refrigerated crescent rolls
½ cup melted butter
½ cup white sugar
1 teaspoon ground cinnamon
Directions
Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 9×13-inch baking dish with cooking spray.
Beat cream cheese with 1 cup of sugar and vanilla extract in a bowl until smooth; set aside.
Unroll the cans of crescent roll dough, and use a rolling pin to shape each sheet into 9×13-inch rectangles. Press one sheet into the bottom of the prepared baking dish. Evenly spread cream cheese mixture over dough, then cover with remaining piece of crescent dough, and brush with melted butter. Mix 1/2 cup of sugar with cinnamon in a small bowl; sprinkle evenly over the top of cheesecake.
Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Allow to cool 10 minutes before cutting into squares and serving.
Nutrition Facts (per serving)
| 378 | Calories |
| 22g | Fat |
| 40g | Carbs |
| 4g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 378 | |
| % Daily Value * | |
| Total Fat 22g | 28% |
| Saturated Fat 11g | 55% |
| Cholesterol 41mg | 14% |
| Sodium 403mg | 18% |
| Total Carbohydrate 40g | 15% |
| Dietary Fiber 0g | 0% |
| Total Sugars 28g | |
| Protein 4g | 8% |
| Calcium 19mg | 1% |
| Iron 1mg | 7% |
| Potassium 26mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
