Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Sopapilla Cheesecake Dessert Recipe
Sopapilla cheesecake dessert combines the beloved flavors of traditional sopapillas with rich cheesecake for an absolutely irresistible fusion that's become a personal favorite. This creative dessert emerged from searching online for ways to recreate this yummy dish that perfectly marries two beloved dessert traditions. The combination creates unique texture and flavor experiences while maintaining the essential characteristics that make both sopapillas and cheesecake so appealing.
I love this dessert! Instead of digging through my books for the recipe to this yummy dish I went to check the recipe on Allrecipes. I never found it and it is great! A big hit at potlucks and ladies meetings. Enjoy!
Prep Time:
15 mins
Cook Time:
45 mins
Additional Time:
2 hrs
Total Time:
3 hrs
Servings:
12
Yield:
1 – 9×13 inch cheesecake
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Ingredients
3 (8 ounce) packages cream cheese, softened
1 ½ cups white sugar
1 ½ teaspoons vanilla extract
2 (8 ounce) cans crescent roll dough
½ cup melted butter
½ cup white sugar
1 teaspoon ground cinnamon
¼ cup sliced almonds
Directions
Preheat an oven to 350 degrees F (175 degrees C).
Beat the cream cheese with 1 1/2 cups of sugar, and the vanilla extract in a bowl until smooth. Unroll the cans of crescent roll dough, and use a rolling pin to shape the each piece into 9×13 inch rectangles. Press one piece into the bottom of a 9×13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough.
Drizzle the melted butter evenly over the top of the cheesecake. Stir the remaining 1/2 cup of sugar together with the cinnamon in a small bowl, and sprinkle over the cheesecake along with the almonds.
Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 45 minutes. Cool completely in the pan before cutting into 12 squares.
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Nutrition Facts (per serving)
| 553 | Calories |
| 36g | Fat |
| 50g | Carbs |
| 7g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 553 | |
| % Daily Value * | |
| Total Fat 36g | 46% |
| Saturated Fat 19g | 96% |
| Cholesterol 82mg | 27% |
| Sodium 514mg | 22% |
| Total Carbohydrate 50g | 18% |
| Dietary Fiber 0g | 1% |
| Total Sugars 36g | |
| Protein 7g | 15% |
| Calcium 55mg | 4% |
| Iron 2mg | 9% |
| Potassium 83mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
