Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Sopa de Fideos Recipe
Sopa de Fideos recipe represents versions of tomato noodle soup served in Mexican restaurants before meals for authentic preparation and traditional starter experiences. This fundamental recipe teaches essential Mexican soup preparation while recreating restaurant-quality results at home. The restaurant connection ensures authentic flavor profiles and proper technique.
This sopa de fideos recipe is my version of the tomato noodle soup they give you in Mexican restaurants before the meal. This can easily be made at home with just a few simple ingredients.
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
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Ingredients
1 (14.5 ounce) can diced tomatoes
1 small onion, chopped
1 large clove garlic, coarsely chopped
2 tablespoons olive oil
1 (7 ounce) package fideo pasta, uncooked
3 (14.5 ounce) cans chicken broth
coarse salt and freshly ground black pepper to taste
1 tablespoon chopped fresh cilantro
Directions
Place tomatoes, onion, and garlic into a blender; pulse several times to get the mixture moving, then blend until smooth, 30 seconds to 1 minute.
Heat olive oil in a skillet over medium-low heat; stir in fideo pasta. Fry pasta gently, stirring often, until golden brown, 2 to 5 minutes. Remove from heat.
Pour tomato mixture into a large saucepan; stir in chicken broth and noodles. Bring to a boil, then reduce heat to medium-low and simmer until noodles are tender, 7 to 8 minutes.
Season with salt and pepper; stir in cilantro and cook until warmed through.
Recipe Tip
You can substitute fideo with angel hair pasta, broken into small pieces.
Nutrition Facts (per serving)
| 292 | Calories |
| 8g | Fat |
| 44g | Carbs |
| 9g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 292 | |
| % Daily Value * | |
| Total Fat 8g | 11% |
| Saturated Fat 1g | 6% |
| Cholesterol 7mg | 2% |
| Sodium 1507mg | 66% |
| Total Carbohydrate 44g | 16% |
| Dietary Fiber 3g | 10% |
| Total Sugars 7g | |
| Protein 9g | 19% |
| Vitamin C 10mg | 11% |
| Calcium 50mg | 4% |
| Iron 4mg | 22% |
| Potassium 235mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
