Slow Cooker White Bean Chicken Chili

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Slow Cooker White Bean Chicken Chili creates wonderful alternatives to standard chili using chicken, white beans, and green chiles for healthy variation and satisfying nutrition. This lighter recipe provides protein-rich alternatives while maintaining satisfying chili characteristics and proper flavor development. The white bean base creates substantial, healthy meals.

Slow cooker white bean chicken chili

This slow cooker chili is a wonderful alternative to the standard chili. It’s made with chicken, white beans, and green chiles with tomatillos. Serve with shredded cheese, sour cream, fresh lime wedges, and tortilla chips.

Prep Time:
20 mins
Cook Time:
2 hrs 10 mins
Total Time:
2 hrs 30 mins
Servings:
10
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 10 servings

  • 1 tablespoon olive oil

  • 2 medium Spanish onions, chopped

  • 1 tablespoon ground cumin

  • 1 tablespoon dried oregano

  • 2 teaspoons ground paprika

  • 2 teaspoons kosher salt

  • 2 teaspoons black pepper

  • 1 teaspoon chili powder

  • 1 tablespoon chopped garlic

  • 2 (4 ounce) cans chopped green chile peppers

  • 3 ½ cups tomatillo salsa

  • 6 cups chicken stock

  • 1 pound cubed skinless, boneless chicken

  • 3 (15 ounce) cans white beans, drained

  • 2 (15.25 ounce) cans sweet corn, drained

  • 1 (12 fluid ounce) can or bottle beer

  • 1 bunch cilantro, stemmed and roughly chopped

Directions

  1. Heat oil in a skillet over medium heat. Add onion, cumin, oregano, paprika, salt, pepper, and chili powder; saute until onion is translucent, 5 to 7 minutes. Add garlic; cook and stir until fragrant, about 1 minute. Transfer onion mixture to a slow cooker.

  2. Add chicken stock, chicken, beans, corn, beer, and cilantro. Cover and cook on Low for 6 hours or High for 2 hours.

Nutrition Facts (per serving)

349 Calories
4g Fat
56g Carbs
22g Protein
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Nutrition Facts
Servings Per Recipe 10
Calories 349
% Daily Value *
Total Fat 4g5%
Saturated Fat 1g5%
Cholesterol 24mg8%
Sodium 1936mg84%
Total Carbohydrate 56g21%
Dietary Fiber 9g34%
Total Sugars 8g
Protein 22g44%
Vitamin C 24mg27%
Calcium 137mg11%
Iron 6mg33%
Potassium 1151mg24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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