Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Slow Cooker Steak Fajitas Recipe
Slow cooker steak fajitas create crockpot results that absolutely melt in your mouth while ensuring the steak always comes out perfectly soft and tasty through patient slow cooking methods. This hands-off approach transforms tough steak cuts into fork-tender perfection while developing rich, complex flavors throughout the lengthy cooking process. The melt-in-your-mouth texture proves slow cooking's advantages while the consistent results make these reliable for busy schedules.
These crockpot steak fajitas will melt in your mouth. The steak always comes out soft and tasty in the slow cooker! Serve with sour cream, guacamole, and/or salsa. Sour cream helps if the spice is too strong.
Prep Time:
25 mins
Cook Time:
4 hrs
Total Time:
4 hrs 25 mins
Servings:
6
Cook Mode (Keep screen awake)
Ingredients
1 (1 1/2 pound) beef flank steak, cut into six equal portions
1 (8 ounce) can chopped tomatoes
1 onion, sliced
1 green bell pepper, sliced into strips
1 red bell pepper, sliced into strips
1 jalapeño pepper, seeded and chopped
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon ground coriander
¼ teaspoon salt
6 large flour tortillas, or as needed
1 cup shredded Mexican cheese blend
Directions
Place flank steak pieces into a slow cooker. Stir in tomatoes, onion, bell peppers, jalapeño pepper, garlic, chili powder, cumin, coriander, and salt.
Cook on Low for 8 to 10 hours or High for 4 to 6 hours, until steak is fall-apart tender.
Remove steak from the slow cooker and shred. Return to the slow cooker and stir into the sauce.
Serve hot with tortillas and shredded cheese, allowing everyone to make their own fajita.
Recipe Tip
For a spicer version, substitute a serrano pepper for the jalapeño. You can use corn tortillas instead of flour tortillas if you like.
Nutrition Facts (per serving)
| 598 | Calories |
| 23g | Fat |
| 69g | Carbs |
| 28g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 598 | |
| % Daily Value * | |
| Total Fat 23g | 29% |
| Saturated Fat 10g | 48% |
| Cholesterol 52mg | 17% |
| Sodium 1050mg | 46% |
| Total Carbohydrate 69g | 25% |
| Dietary Fiber 6g | 21% |
| Total Sugars 6g | |
| Protein 28g | 56% |
| Vitamin C 49mg | 55% |
| Calcium 187mg | 14% |
| Iron 7mg | 36% |
| Potassium 572mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
