Slow Cooker Spicy Chicken Recipe

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4.6 (624)

Slow cooker spicy chicken offers customization options like chopped chipotle peppers with adobo sauce for an extra twist when you want enhanced spice levels and smoky depth. This flexible recipe accommodates various heat preferences while the chipotle addition provides authentic Mexican flavors and complexity. The twist option demonstrates how basic recipes can be enhanced while the slow cooker method ensures tender, flavorful results every time.

Close up view of spicy chicken with cheese and tomatoes

I sometimes chop up a chipotle pepper and throw it in with some adobo sauce for a twist. I don’t measure spices, so my measurements are conservative.

Prep Time:
15 mins
Cook Time:
4 hrs
Total Time:
4 hrs 15 mins
Servings:
3
Yield:
3 servings
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 3 servings

  • 3 skinless, boneless chicken breast halves

  • ½ (8 ounce) jar medium salsa

  • ¼ cup tomato sauce

  • 2 cloves garlic, minced

  • 1 small red onion, chopped

  • 1 teaspoon ground cumin

  • 1 teaspoon chili powder

  • 1 pinch salt and fresh ground pepper to taste

Directions

  1. Arrange the chicken breasts in the bottom of a slow cooker, and pour in the salsa and tomato sauce. Add the garlic and onion, and sprinkle in the cumin, chili powder, salt, and pepper. Set the cooker on Low, and cook until the chicken is very tender, 4 to 5 hours. Shred the chicken with two forks for serving.

Nutrition Facts (per serving)

152 Calories
3g Fat
7g Carbs
24g Protein
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Nutrition Facts
Servings Per Recipe 3
Calories 152
% Daily Value *
Total Fat 3g4%
Saturated Fat 1g4%
Cholesterol 61mg20%
Sodium 392mg17%
Total Carbohydrate 7g3%
Dietary Fiber 2g6%
Total Sugars 3g
Protein 24g49%
Vitamin C 5mg6%
Calcium 41mg3%
Iron 2mg9%
Potassium 398mg8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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