Slow Cooker Shredded Venison for Tacos Recipe

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Slow cooker shredded venison for tacos uses venison roast with taco seasonings to create a fantastic alternative to beef that provides leaner protein with distinctive game flavors. This innovative protein choice demonstrates how game meat can work beautifully in Mexican applications while the slow cooker ensures tender results. The great alternative designation reflects superior nutrition while the taco seasonings ensure familiar, appealing flavors that make venison accessible.

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I use a venison roast with taco seasonings to make shredded venison tacos. It’s a great alternative to beef and my family just loves them. Serve with the taco shells, lettuce, tomato, onion, cheese, taco sauce and anything else you like on your tacos.

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
7
Yield:
6 to 8 servings
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Ingredients

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Original recipe (1X) yields 7 servings

  • 1 (1.25 ounce) package taco seasoning mix

  • ¼ cup all-purpose flour

  • 3 pounds venison roast

  • 2 teaspoons cayenne pepper, or to taste

  • 2 tablespoons vegetable oil

  • 1 ½ cups water

Directions

  1. Mix half the taco seasoning with the flour and cayenne pepper to taste and coat the meat with this mixture. Heat the oil in a large skillet over medium high heat. Place the roast in the oil and brown well on all sides.

  2. Place the meat in a slow cooker with the water and cook on low setting for 8 hours or on high setting for 5 hours. When meat is done, shred with a fork and season to your taste.

Nutrition Facts (per serving)

403 Calories
11g Fat
7g Carbs
64g Protein
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Nutrition Facts
Servings Per Recipe 7
Calories 403
% Daily Value *
Total Fat 11g14%
Saturated Fat 3g15%
Cholesterol 235mg78%
Sodium 449mg20%
Total Carbohydrate 7g3%
Dietary Fiber 0g1%
Total Sugars 1g
Protein 64g128%
Vitamin C 0mg0%
Calcium 14mg1%
Iron 10mg54%
Potassium 500mg11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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