Slow Cooker Shredded Chicken Chili

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Slow Cooker Shredded Chicken Chili creates easy and flavorful preparations served perfectly with cornbread for convenient cooking and comfort food combinations. This hands-off recipe utilizes slow cooking technology while producing rich, satisfying chili with tender shredded chicken. The cornbread pairing creates complete comfort meal experiences.

Slow cooker shredded chicken chili

This slow cooker shredded chicken chili is easy and flavorful. I serve it with cornbread. Got this recipe from a family friend and it has become a family favorite.

Prep Time:
15 mins
Cook Time:
10 hrs
Total Time:
10 hrs 15 mins
Servings:
12
Yield:
12 servings
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Ingredients

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Original recipe (1X) yields 12 servings

  • 3 (15 ounce) cans great northern beans

  • 2 teaspoons ground cumin

  • 1 teaspoon ground coriander

  • 1 teaspoon garlic salt

  • 2 teaspoons minced garlic

  • 1 teaspoon dried oregano

  • 3 teaspoons brown sugar

  • 2 (4 ounce) cans chopped green chile peppers

  • ½ medium onion, chopped, or more to taste

  • 1 (10.5 ounce) can condensed cream of chicken soup

  • 2 (14.5 ounce) cans low-sodium chicken broth

  • 3 pounds shredded, cooked chicken breast

Directions

  1. Place (in the following order) beans, cumin, coriander, garlic salt, oregano, brown sugar, chile peppers, onion, condensed soup, chicken broth, and shredded chicken in a 6-quart slow cooker. Give it a good stir and cover.

  2. Cook on Low, 10 to 12 hours.

Cook’s Note:

Depending on your slow cooker, it may require a higher temperature.

Nutrition Facts (per serving)

372 Calories
11g Fat
27g Carbs
41g Protein
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Nutrition Facts
Servings Per Recipe 12
Calories 372
% Daily Value *
Total Fat 11g13%
Saturated Fat 3g15%
Cholesterol 88mg29%
Sodium 640mg28%
Total Carbohydrate 27g10%
Dietary Fiber 6g20%
Total Sugars 2g
Protein 41g82%
Vitamin C 15mg16%
Calcium 85mg7%
Iron 3mg19%
Potassium 642mg14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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