Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Slow Cooker Shredded Beef for Tacos and Burritos Recipe
Slow cooker shredded beef represents the simplest dish ever, serving perfectly in tacos, burritos, taquitos, or creative preparations with favorite toppings. This incredibly versatile meat preparation requires minimal effort while producing maximum flavor and utility across multiple meal applications. The hands-off cooking method ensures tender, flavorful results consistently.
Simplest dish ever! Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings.
Prep Time:
5 mins
Cook Time:
8 hrs
Total Time:
8 hrs 5 mins
Servings:
12
Yield:
12 servings
Cook Mode (Keep screen awake)
Ingredients
1 (4 pound) boneless beef chuck roast
2 (1 ounce) packages taco seasoning
1 onion, halved and sliced (Optional)
1 teaspoon seasoned salt, or more to taste
Directions
Place beef roast in crock of a slow cooker. Sprinkle taco seasoning over the beef; top with onion slices.
Cook on Low 8 to 10 hours.
Remove beef to a cutting board and shred with a pair of forks. Return beef to slow cooker and season with seasoned salt.
Nutrition Facts (per serving)
| 253 | Calories |
| 17g | Fat |
| 5g | Carbs |
| 18g | Protein |
Show Full Nutrition Label Hide Full Nutrition Label
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 253 | |
| % Daily Value * | |
| Total Fat 17g | 22% |
| Saturated Fat 7g | 34% |
| Cholesterol 69mg | 23% |
| Sodium 465mg | 20% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 0g | 1% |
| Total Sugars 2g | |
| Protein 18g | 36% |
| Vitamin C 1mg | 2% |
| Calcium 15mg | 1% |
| Iron 2mg | 12% |
| Potassium 182mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
