Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Slow Cooker Pozole Recipe
Slow cooker pozole provides easy preparation for this traditional Mexican soup, with the option to add another can of hominy if your slow cooker accommodates larger batches. This convenient method makes authentic pozole accessible while ensuring proper flavor development through slow cooking techniques. The traditional soup showcases hominy and meat in rich broth that defines comfort food in Mexican cuisine while the slow cooker eliminates constant monitoring.
An easy pozole recipe made in the slow cooker. You can add another can of hominy if your slow cooker is large. I prefer hot enchilada sauce with salsa, but the regular kind will do. Traditional Mexican pozole is served with shredded cabbage, lime wedges, avocado, onion, cilantro, and, of course, warm tortillas.
Prep Time:
20 mins
Cook Time:
6 hrs 35 mins
Total Time:
6 hrs 55 mins
Servings:
8
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Ingredients
1 tablespoon canola oil
1 (2 pound) boneless pork loin roast, cut into 1-inch cubes
2 (14.5 ounce) cans enchilada sauce
2 (15.5 ounce) cans white hominy, drained
1 onion, sliced
½ cup green chilies, diced
4 cloves garlic, minced
½ teaspoon cayenne pepper, or to taste
2 teaspoons dried oregano
¼ cup cilantro, chopped
½ teaspoon salt
Directions
Heat oil in a skillet over high heat. Add pork; cook and stir just until meat is browned on all sides, about 5 minutes.
Place meat in a 4-quart slow cooker. Pour enchilada sauce over the meat. Top with hominy, onion, chilies, garlic, cayenne pepper, and oregano. Pour in enough water to fill the slow cooker.
Cover and cook on High for 6 to 7 hours. Stir in cilantro and salt. Cook on Low for 30 minutes more.
Nutrition Facts (per serving)
| 241 | Calories |
| 8g | Fat |
| 26g | Carbs |
| 17g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 241 | |
| % Daily Value * | |
| Total Fat 8g | 10% |
| Saturated Fat 2g | 10% |
| Cholesterol 40mg | 13% |
| Sodium 671mg | 29% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 4g | 16% |
| Total Sugars 4g | |
| Protein 17g | 34% |
| Vitamin C 33mg | 37% |
| Calcium 54mg | 4% |
| Iron 2mg | 13% |
| Potassium 549mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
