Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Slow Cooker Lentil Nacho Dip Recipe
Slow Cooker lentil nacho dip creates easy and tasty preparations satisfying to all through convenient ingredient tossing and hands-off slow cooker cooking methods. This protein-rich recipe provides vegetarian alternatives to traditional meat-based nacho dips while maintaining satisfying flavors. The slow cooker approach ensures convenient preparation.
An easy and tasty nacho dip or topping, satisfying to all! Just toss all of the ingredients into your slow cooker (a small one is fine), and heat for a few hours until ready to serve. Serve over tortilla chips, rice, pasta, or roll up in soft tortillas.
Prep Time:
5 mins
Cook Time:
2 hrs
Total Time:
2 hrs 5 mins
Servings:
6
Yield:
6 servings
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Ingredients
¾ pound ground beef
1 cup green lentils, rinsed
1 (16 ounce) can kidney beans, drained and rinsed
½ cup salsa
1 (16 ounce) package Cheddar cheese, cubed
Directions
Add beef, lentils, kidney beans, salsa, and Cheddar cheese to a small slow cooker, in that order. Cook on Low for 4 to 6 hours or on High for 2 to 4 hours.
Cook’s Notes:
You can remove the meat if you prefer a vegetarian option.
Use any type of salsa that you prefer.
Nutrition Facts (per serving)
| 584 | Calories |
| 32g | Fat |
| 33g | Carbs |
| 41g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 584 | |
| % Daily Value * | |
| Total Fat 32g | 41% |
| Saturated Fat 18g | 92% |
| Cholesterol 113mg | 38% |
| Sodium 789mg | 34% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 15g | 53% |
| Total Sugars 2g | |
| Protein 41g | 81% |
| Vitamin C 2mg | 2% |
| Calcium 590mg | 45% |
| Iron 5mg | 28% |
| Potassium 560mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
