Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Slow Cooker Green Chile Stew Recipe
Slow Cooker Green Chile Stew represents the best way discovered through much trial and error for making authentic preparations that are easy to put together. This perfected recipe reflects extensive testing and refinement to achieve optimal flavor development and convenient cooking methods. The trial-and-error approach ensures superior results.
After much trial and error, the best way I’ve found to make Green Chile Stew! Easy to put together and delicious to eat. I think the yams and corn give it a little something extra, plus it’s a great way to get more veggies in. All in all a very hearty meal. I like to serve with quartered tortillas for dipping!
Prep Time:
20 mins
Cook Time:
6 hrs 10 mins
Total Time:
6 hrs 30 mins
Servings:
6
Yield:
6 servings
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Ingredients
2 ½ pounds boneless pork loin, cut into 3/4-inch cubes
1 (14.5 ounce) can diced tomatoes, drained
2 (7 ounce) cans diced green chiles
2 yams, peeled and cut into 1/2-inch pieces
½ onion, coarsely chopped
5 cloves garlic, minced
1 ½ teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon salt
ground black pepper to taste
1 tablespoon hot pepper sauce
1 cup frozen corn
½ cup shredded Cheddar cheese
Directions
Combine the pork, tomatoes, green chiles, yams, onion, garlic, cumin, oregano, salt, black pepper, and hot pepper sauce in a slow cooker. Cover, and cook on Low until the pork is very tender, 6 to 7 hours.
Stir in the frozen corn, recover, and cook until the corn is hot, 10 to 15 minutes. Sprinkle with shredded Cheddar cheese to serve.
Nutrition Facts (per serving)
| 636 | Calories |
| 28g | Fat |
| 52g | Carbs |
| 44g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 636 | |
| % Daily Value * | |
| Total Fat 28g | 35% |
| Saturated Fat 10g | 52% |
| Cholesterol 129mg | 43% |
| Sodium 1443mg | 63% |
| Total Carbohydrate 52g | 19% |
| Dietary Fiber 8g | 29% |
| Total Sugars 6g | |
| Protein 44g | 88% |
| Vitamin C 78mg | 86% |
| Calcium 172mg | 13% |
| Iron 5mg | 27% |
| Potassium 2090mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
