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September 16, 2025
Slow Cooker Chicken Tikka Masala Recipe
Slow cooker chicken tikka masala brings everyone's favorite Indian takeout dish home with this simple and convenient cooking method. This beloved curry features tender chicken thighs that hold up perfectly during slow cooking, absorbing all the rich flavors of the creamy tomato-based sauce. The hands-off cooking approach makes this recipe accessible to busy home cooks who want restaurant-quality results without constant attention. Even cooking novices can achieve success with this foolproof method that delivers consistently delicious results. The slow cooking process allows all the aromatic spices to meld beautifully, creating an incredibly flavorful meal.
Everyone’s favorite Indian take-out dish, made at home quickly and simply. Even husbands can do it! Chicken thighs can hold up to a long, slow cook time; they may shred if left in for too long but the dish will still be just as delicious. You can easily double this recipe. It freezes well.
Prep Time:
15 mins
Cook Time:
3 hrs
Total Time:
3 hrs 15 mins
Servings:
6
Yield:
6 servings
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Ingredients
1 (28 ounce) can crushed tomatoes
1 small onion, chopped
2 tablespoons garam masala
1 tablespoon minced garlic
1 tablespoon minced fresh ginger root
1 tablespoon kosher salt
1 tablespoon brown sugar
½ teaspoon ground cumin
½ teaspoon ground coriander
2 pounds skinless, boneless chicken thighs
½ cup plain low-fat Greek yogurt
¼ cup chopped fresh cilantro
Directions
Stir tomatoes, onion, garam masala, garlic, ginger, salt, brown sugar, cumin, and coriander together in a slow cooker until well-mixed. Place chicken thighs in tomato mixture.
Cook on High for 3 to 4 hours (or on Low for 6 to 8 hours). Stir yogurt and cilantro into chicken mixture.
Nutrition Facts (per serving)
| 329 | Calories |
| 17g | Fat |
| 16g | Carbs |
| 30g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 329 | |
| % Daily Value * | |
| Total Fat 17g | 22% |
| Saturated Fat 5g | 25% |
| Cholesterol 95mg | 32% |
| Sodium 1232mg | 54% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 4g | 13% |
| Total Sugars 4g | |
| Protein 30g | 59% |
| Vitamin C 16mg | 17% |
| Calcium 82mg | 6% |
| Iron 4mg | 19% |
| Potassium 675mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
