Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Slow Cooker Chicken Tacos Recipe
Slow cooker chicken tacos require just three ingredients for flavorful, super tender, shredded chicken that's incredibly easy to prepare. This simplified cooking method produces perfectly seasoned meat with minimal effort and maximum flavor development. The hands-off preparation makes this ideal for busy families seeking delicious homemade meals.
This slow cooker chicken tacos recipe is easy to make with just 3 ingredients for flavorful, super tender, shredded chicken. Spoon the chicken into warm tortillas for a very tasty meal any day of the week.
Prep Time:
10 mins
Cook Time:
6 hrs
Total Time:
6 hrs 10 mins
Servings:
8
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This slow cooker chicken tacos recipe is the perfect set-it-and-forget-it dinner.
How to Make Chicken Tacos In the Slow Cooker
You’ll find a detailed ingredient list and step-by-step instructions in the recipe below, but let’s go over the basics:
Slow Cooker Chicken Tacos Ingredients
These are the three simple ingredients you’ll need to make these slow cooker chicken tacos:
- Broth : Start with a cup of chicken broth (store-bought or homemade ).
- Taco seasoning : Use store-bought taco seasoning or make your own at home .
- Chicken : A pound of skinless, boneless chicken breasts should make eight servings.
How to Make Slow Cooker Chicken Tacos
You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make slow cooker chicken tacos: Season the chicken, place it in a slow cooker, and pour the broth over the chicken. Cook on Low for 6 to 8 hours, then shred the chicken before serving.
How to Assemble Slow Cooker Chicken Tacos
Spoon into warmed corn tortillas. Garnish with shredded lettuce, chopped tomatoes, and thinly sliced red onions, if desired.
What to Serve With Slow Cooker Chicken Tacos
Explore our collection of Mexican Side Dishes for delicious serving inspiration. Here are a few of the top-rated recipes you’ll find:
- Mexican Rice
- Quick and Easy Refried Beans
- Mexican Corn on the Cob (Elote)
How to Store Slow Cooker Chicken Tacos
Store leftover chicken in an airtight container in the refrigerator for up to three days. If you need to keep it longer, you can freeze the chicken for up to three months.
Allrecipes Community Tips and Praise
“Very flavorful,” says sunflower5361 . “I served it on romaine lettuce leaves topped with chopped onion, cilantro , chopped tomato and a dollop of Greek yogurt.”
“Quick and easy recipe,” according to blueberrylemon . “I used an entire packet of taco seasoning and added a jar of salsa for some extra flavor.”
“Turned out so good!” raves Ami. “The chicken shredded with ease!”
Editorial contributions by Corey Williams
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Ingredients
1 cup chicken broth
3 tablespoons taco seasoning mix
1 pound skinless, boneless chicken breasts
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Combine chicken broth and taco seasoning mix in a bowl.
Place chicken in a slow cooker. Pour chicken broth mixture over chicken.
Dotdash Meredith Food Studios
Cook on Low for 6 to 8 hours. Shred chicken with two forks.
Dotdash Meredith Food Studios
Cook’s Note
Serve shredded chicken in warmed corn tortillas and top with shredded lettuce, chopped tomatoes, sliced red onions, and cilantro.
Nutrition Facts (per serving)
| 71 | Calories |
| 1g | Fat |
| 2g | Carbs |
| 11g | Protein |
Show Full Nutrition Label Hide Full Nutrition Label
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 71 | |
| % Daily Value * | |
| Total Fat 1g | 2% |
| Saturated Fat 0g | 2% |
| Cholesterol 30mg | 10% |
| Sodium 415mg | 18% |
| Total Carbohydrate 2g | 1% |
| Total Sugars 1g | |
| Protein 11g | 22% |
| Calcium 5mg | 0% |
| Iron 0mg | 2% |
| Potassium 71mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
