Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Slow Cooker Chicken Taco Soup Recipe
Slow cooker chicken taco soup creates results similar to chili while tasting absolutely wonderful and remaining very adaptable to personal preferences and ingredient availability. This versatile soup recipe allows customization while maintaining essential taco flavors that make this consistently satisfying. The adaptable nature ensures you can modify ingredients based on what you have available while the slow cooker method guarantees tender chicken and well-developed flavors every time.
This chicken taco soup is similar to chili and tastes wonderful! This recipe is also very adaptable to your personal taste.
Prep Time:
15 mins
Cook Time:
7 hrs
Total Time:
7 hrs 15 mins
Servings:
8
Cook Mode (Keep screen awake)
Ingredients
2 (10 ounce) cans diced tomatoes with green chiles, undrained
1 (16 ounce) can chili beans
1 (15 ounce) can black beans
1 (15 ounce) can whole kernel corn, drained
1 (12 fluid ounce) can or bottle beer
1 (8 ounce) can tomato sauce
1 onion, chopped
1 (1.25 ounce) package taco seasoning
3 whole skinless, boneless chicken breasts
1 (8 ounce) package shredded Cheddar cheese (Optional)
1 (8 ounce) container sour cream
1 cup crushed tortilla chips
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Place diced tomatoes, chili beans, black beans, corn, beer, tomato sauce, and onion into a slow cooker. Add taco seasoning; stir to blend.
Dotdash Meredith Food Studios
Lay chicken breasts on top, pressing down slightly until just covered.
Dotdash Meredith Food Studios
Cover and cook on Low for 5 hours.
Dotdash Meredith Food Studios
Transfer chicken breasts to a chopping board and allow to cool long enough to be handled; shred chicken with two forks and add back into soup.
Dotdash Meredith Food Studios
Cover and continue cooking for 2 hours.
Dotdash Meredith Food Studios
Serve in bowls topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 434 | Calories |
| 18g | Fat |
| 42g | Carbs |
| 27g | Protein |
Show Full Nutrition Label Hide Full Nutrition Label
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 434 | |
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 10g | 50% |
| Cholesterol 68mg | 23% |
| Sodium 1597mg | 69% |
| Total Carbohydrate 42g | 15% |
| Dietary Fiber 9g | 31% |
| Total Sugars 6g | |
| Protein 27g | 54% |
| Vitamin C 12mg | 13% |
| Calcium 307mg | 24% |
| Iron 3mg | 17% |
| Potassium 826mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
