
Slow Cooker Beef Enchilada Casserole Recipe
Slow cooker beef enchilada casserole creates an easy, family-friendly dish featuring taco-seasoned beef, pinto beans, and cheese layered with tortillas for ultimate convenience. This hands-off preparation method allows all the flavors to meld while the beef becomes perfectly tender and flavorful. The casserole format makes serving easy while ensuring everyone gets perfectly portioned enchilada satisfaction.

This slow cooker beef enchilada casserole is an easy, family-friendly dish. Taco-seasoned beef, pinto beans, and cheese cook with tortilla wedges for a comforting dinner.
Ingredients
1 1/2 pounds lean ground beef
1 packet taco seasoning
1 (15 ounce) can beans, drained and rinsed
1 (28 ounce) jar enchilada sauce
1 (4 ounce) can can green chilies
1 white onion , diced
10 ( 6 inch) corn tortillas, cut into wedges
1 1/2 cup shredded Mexican cheese
Garnish
chopped cilantro
pico de gallo
sour cream
Directions
Cook ground beef in a large skillet over medium-high heat until browned, about 7 minutes. Season with taco seasoning.
Transfer beef mixture to the slow cooker. Add enchilada sauce, beans, green chilies, and onion, and stir to combine.
Cover and cook on Low for 3 to 4 hours.
Stir in 1/2 of the tortilla wedges and 1/2 of shredded cheese. Top with remaining tortilla wedges and cheese. Cover and cook on High until cheese is melted, about 30 minutes more.
Garnish with cilantro, pico de gallo, and sour cream. Enjoy!
Peyton Beckwith
Nutrition Facts (per serving)
468 | Calories |
21g | Fat |
35g | Carbs |
35g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 468 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 9g | 47% |
Cholesterol 104mg | 35% |
Sodium 1246mg | 54% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 6g | 20% |
Total Sugars 8g | |
Protein 35g | 70% |
Vitamin C 8mg | 9% |
Calcium 226mg | 17% |
Iron 5mg | 28% |
Potassium 788mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.