Slow Cooker Beef Enchilada Casserole Recipe

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4.6 (1177)

Slow cooker beef enchilada casserole creates an easy, family-friendly dish featuring taco-seasoned beef, pinto beans, and cheese layered with tortillas for ultimate convenience. This hands-off preparation method allows all the flavors to meld while the beef becomes perfectly tender and flavorful. The casserole format makes serving easy while ensuring everyone gets perfectly portioned enchilada satisfaction.

Spoonful of enchiladas being served from a slow cooker

This slow cooker beef enchilada casserole is an easy, family-friendly dish. Taco-seasoned beef, pinto beans, and cheese cook with tortilla wedges for a comforting dinner.

Prep Time:
10 mins
Cook Time:
3 hrs 30 mins
Total Time:
3 hrs 40 mins
Servings:
8 to 10
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 8 servings

  • 1 1/2 pounds lean ground beef

  • 1 packet taco seasoning

  • 1 (15 ounce) can beans, drained and rinsed

  • 1 (28 ounce) jar enchilada sauce

  • 1 (4 ounce) can can green chilies

  • 1 white onion , diced

  • 10 ( 6 inch) corn tortillas,  cut into wedges

  • 1 1/2 cup shredded Mexican cheese

Garnish

  • chopped cilantro

  • pico de gallo

  • sour cream

Directions

  1. Cook ground beef in a large skillet over medium-high heat until browned, about 7 minutes. Season with taco seasoning.

  2. Transfer beef mixture to the slow cooker. Add enchilada sauce, beans, green chilies, and onion, and stir to combine.

  3. Cover and cook on Low for 3 to 4 hours.

  4. Stir in 1/2 of the tortilla wedges and 1/2 of shredded cheese. Top with remaining tortilla wedges and cheese. Cover and cook on High until cheese is melted, about 30 minutes more.

  5. Garnish with cilantro, pico de gallo, and sour cream. Enjoy!

    Spoonful of enchiladas being served from a slow cooker

    Peyton Beckwith

Nutrition Facts (per serving)

468 Calories
21g Fat
35g Carbs
35g Protein
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Nutrition Facts
Servings Per Recipe 8
Calories 468
% Daily Value *
Total Fat 21g27%
Saturated Fat 9g47%
Cholesterol 104mg35%
Sodium 1246mg54%
Total Carbohydrate 35g13%
Dietary Fiber 6g20%
Total Sugars 8g
Protein 35g70%
Vitamin C 8mg9%
Calcium 226mg17%
Iron 5mg28%
Potassium 788mg17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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